Ratatouille with pancakes and cheese sauce Recipe

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  • Vegetarian

serves:

6

Skill:

medium

Cost:

cheap

Total Time:

00:30

Prep:

00:00

Cooking:

00:00

Nutrition per portion

RDA
Calories 335 kCal 17%
Fat 22g 31%
  -  Saturates 9g 45%

Triple tested: Get creative and use up leftover ratatouille to make this cheesy, baked veggie pancake dish. Brought to you by Essentials magazine

Ingredients

  • Leftover
  • Butter
  • Small bunch basil, chopped
  • 8 ready-made 
  • 500g ready-made cheese sauce
  • 100ml milk
  • 100g goats' cheese, crumbled

Method

  • Heat oven to Mark 6/200˚C. Lightly butter an ovenproof dish. Mix 1⁄2 the ratatouille with a small bunch basil chopped; divide between 8 ready-made pancakes; roll up and put in the dish. Mix 500g ready-made cheese sauce with 100ml milk, pour over and top with 100g goats’ cheese, crumbled. Bake for 20 mins, until golden and bubbling.

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