Tangy red Leicester and sweet red onions make a great pairing. Delicious eaten hot, straight from the oven, or cold at a picnic, these yummy pasties are perfect with pickle. Perhaps not for pasty purists, these meat-free versions make a great alternative to the classic Cornish pasty. Simple to prepare, they are wonderfully satisfying and travel well in a lunch box or hamper. These pasties also freeze well, so try making them in advance and reheating them for a quick meal.
Ingredients
- 150g red Leicester cheese, diced
- 1 red onion, finely chopped
- 400g cooked new potatoes, cut into chunks
- 1tbsp fresh chives, finely chopped
- 2tbsp crème fraîche
- A little salt and freshly ground black pepper
- 2 eggs, lightly beaten (1 egg for the pasty mixture and 1 for glazing)
- 2 x 320g sheets of ready-rolled puff pastry
- A little milk
- A sprinkle of onion seeds (optional)
WEIGHT CONVERTER
Method
- Preheat the oven to 200°C/Fan 180°C/400°F/Gas Mark 6.
- Mix the red Leicester, red onion, cooked new potatoes, chives, crème fraîche and beaten egg together in a bowl and season with a little salt and freshly ground black pepper.
- Cut each of the pastry sheets into two, across the middle.
- Divide the cheese and potato mixture into four and spoon it on to one side of each pastry rectangle, leaving a space around the edges.
- Dampen the pastry edges with a little milk and fold the pastry over the filling, crimp the edges together and round off the corners of each parcel to make a pasty shape.
- Prick each pasty with a fork, brush with beaten egg to glaze and sprinkle with onion seeds (if wanted).
- Bake in the oven for 30 mins, until golden. Serve hot or cold.
Top Tip for making Red Leicester, red onion and new potato pasties
Tinned potatoes are just as good as fresh potatoes in this recipe, and save a lot of time!
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Slimming World coronation quiche
This Slimming World coronation quiche is certainly fit for royalty packed with spinach, broad beans, and fresh tarragon...
By Slimming World Published
-
Maltesers shortbread
Our Maltesers shortbread takes just 20 minutes to bake and use only five ingredients
By Rose Fooks Published
-
Fruit crumble tray bake
Our fruit crumble tray bake is somewhere between a teatime treat and a pudding...
By Jess Meyer Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
3 ingredients, 8 minutes and an air fryer to make the easiest Nutella pastries
Want to know how to make Nutella swirls in your air fryer? It's easier than you think
By Ellie Hutchings Published
-
Home Bargains is launching bakeries in its stores, and pastries will be as cheap as 55p!
The discount homeware store is launching bakeries in 69 venues across the UK
By Maddy Biddulph Published
-
Asda, Sainsbury's and Aldi join Tesco in issuing an urgent recall on these popular pastry rolls and pies - have you bought any?
The supermarket chains warns customers "do not eat them" as they are considered unsafe
By Selina Maycock Published