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  • Red velvet cupcakes

    This easy red velvet cupcakes recipe is simple but so pretty. These popular red velvet cupcakes from the Hummingbird Bakery have deep red sponge and a tangy cream cheese frosting, which go so well together. Use the exact quantities and mix the ingredients well so the sponge has an even colour and texture. This recipe makes 12 cupcakes in one batch in just 25 mins, but it's easy to scale up if you need to make more. These distinctive cupcakes are perfect for special occasions. How about rustling up a batch as a foodie gift? Or what about dessert at a kids' party, or arrange them into cupcake tower instead of a birthday cake? This classic recipe by Hummingbird Bakery is one of our favourites and makes delicious red velvet cupcakes every time.

    • 4
    (747 ratings)
  • Lower-calorie red velvet cupcakes

    These easy to make, lower-calorie red velvet cupcakes work out at only 218 calories per cupcake. They're perfect as a guilt-free sweet treat. This recipe makes 6 cupcakes and will take only 40 mins to prepare, bake and decorate these tasty cakes. The low-fat spread and low-calorie sweetener granules in this recipe certainly help to cut a few corners. The rich, deep red colour in these cupcakes are achieved by dark chocolate cocoa powder and red food colouring. We'd recommend using red food colouring gel for the richest colour. Store these cupcakes in an airtight container or cake tin on the kitchen side for up to 2 days.

    • 4
    (9 ratings)
  • Raspberry red velvet cupcakes

    Give your red velvet cupcakes a delicious twist by adding a secret raspberry centre. A swirl of cream-cheese frosting and a fresh berry make the perfect finish for these pretty bakes from cupcake queen Victoria Threader. This recipe makes 16 cupcakes and will take about 1hr and 20 mins to prepare, bake, cool and decorate. They're perfect for kids parties or family gatherings as there are plenty to share in one batch. If you love red velvet cupcakes you really must try this delicious bake. The hidden raspberry filled centre works wonders with the soft chocolate infused sponge and simple buttercream.

    • 4
    (33 ratings)

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