The light mix of these buns is enriched with creamy Greek yogurt that tastes delicious with the tart redcurrants.
Ingredients
- 125g (4oz) butter, softened
- 175g (6oz) caster sugar
- 2 medium eggs, beaten
- 1tsp vanilla extract
- 200g (7oz) self-raising flour
- 60g (2oz) ground almonds
- 200ml pot Greek yogurt
- 100g bar white chocolate, chopped
- 250g (8oz) redcurrants
- 1tbsp redcurrant jelly, melted
- Icing sugar, for dusting
WEIGHT CONVERTER
Method
- Cream the butter and sugar until fluffy. Beat in the eggs, then add the vanilla extract, flour and ground almonds.
- Fold in the Greek yogurt, chocolate and half the redcurrants.
- Spoon the mixture into a muffin tin lined with paper cases. Bake in two batches if you have only one tray. Bake for 30-35 mins at 180°C (350°F, gas mark 4) until golden and firm to touch.
- While still warm, brush melted redcurrant jelly over the top of each muffin and decorate with the rest of the redcurrants. Dust with icing sugar. Eat within two days of baking.
Top Tip for making Redcurrant and white chocolate cupcakes
The cakes aren't suitable for freezing, unless you don't decorate with the redcurrants.
You might also like…
Classic chocolate cupcake recipe
Basic cupcake recipe
The Hummingbird Bakery's vanilla cupcakes recipe
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Mary Berry's chocolate roulade
Mary Berry's chocolate roulade is cooked in 20 minutes and uses only six ingredients.
By Mary Berry Last updated
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
4 ingredients and 15 minutes to make this classic British dessert in your air fryer
You can make bread and butter pudding in an air fryer using just four basic store cupboard ingredients, thanks to one TikTok influencer's recipe.
By Ellie Hutchings Published
-
King Charles and Camilla's Madame Tussauds waxworks hit with chocolate cake by protestors
Protestors threw chocolate cake at King Charles and Camilla's Madame Tussauds waxwork
By Selina Maycock Published