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Showing 1-12 of 115 results

  • vegetable pilaf

    Lentil vegetable pilaf

    This vegetable pilaf made with lentils is packed with goodness and just what you need after a long day. Puy lentils are a great vegetarian source of protein and will keep you feeling fuller for longer so youíre less likely to crave a snack. Plus they count as one of your five a day and are an easy way to boost your daily total veg count. Weíve also included Brazil nuts for some added crunch and an extra protein boost. Our vegetable pilaf is also packed with kale. Did you know kale is one of the most nutrient-dense foods around? It is also a brilliant source of vitamins A, K and C, which help your immune system and vision. So if youíre looking for a health boost you need to give our vegetable pilaf lentils a go. This recipe is so easy to make and it can be frozen. Make a big batch and get ahead, then when youíre running low on time or feeling too under the weather to cook a whole meal, youíll have this on stand-by ready to save the day.

    • 0
    (0 ratings)
  • Feta and rice stuffed peppers

    Our Feta and rice stuffed peppers recipe is so easy to make and the perfect lunch or side dish to a main dish. The stuffed peppers are juicy and flavoursome. This stuffed peppers recipe has a Greek feel to it with the feta cheese and olives. It's a really easy and tasty dinner that the whole family will love. We used pre-cooked rice for this so it was ready in just 15 minutes. This is a great way to get 3 of your 5-a-day with the roasted peppers, olives and cherry tomatoes. The feta cheese gives this a good salty flavour but you could always used Cheddar or a blue cheese for extra punch. We tried wild rice here but there's nothing to stop you from using cous-cous or even bulgar wheat.

    • 4
    (52 ratings)
  • Caribbean chicken curry

    A traditional Caribbean recipe gives an exotic twist to the dinner table - this chicken curry is complete with rice and peas, so you know youíre also getting some of your five a day with this easy chicken curry recipe. This recipe makes enough curry to serve four people so itís a great meal to make to fill up the whole family Ė make it today and youíll not be disappointed.

    • 4
    (108 ratings)
  • Rice pudding

    Rice pudding

    Rice pudding is one of the classic comfort food puds. Although you can buy it in cans and cartons there is nothing quite like a homemade baked creamy rice pudding with a gorgeous golden buttery skin. It takes no effort at all but needs a couple of hours cooking so itís one to pop in the oven at the same time as cooking a casserole or roast. You can speed up the cooking time by cooking it on the hob but it tastes much nicer when baked. Pudding rice is a short grain rice which swells and becomes sticky when cooked, giving a lovely creamy texture to the pudding. Serve with a dollop of sweet strawberry jam or a drizzle of golden syrup for a steaming, warming winter pud.

    • 3
    (34 ratings)
  • mexican rice

    Mexican rice

    Mexican rice is a twist on your classic rice side dish. This Mexican rice dish will spice up any meal with delicious herbs and fragrant flavours. A great side to a delicious taco that will leave you full and satisfied, this Mexican rice recipe is also great inside home made burritos. Any Mexican themed night isnít complete without this addictive dish. Why not serve this delicious dish with some guacamole and tortilla chips to make you feel like youíre in Mexico. This Mexican rice dish is a healthy and a family favourite in our homes, and is about to be in your house too. If you want to add more Mexican flare, why not try using queso blanco cheese which you can find in any large supermarket or online. If youíre short for time, why not buy ready cooked rice and reduce the cooking time by twenty minutes.

    • 3
    (6 ratings)
  • Easy mushroom risotto

    Using our easy mushroom risotto recipe this dish will quickly become a mid-week family staple in no time. Risotto is much easier to make than you might think and doesn't have to use a lot of ingredients. All you need is the correct rice and a bit of patience! Risotto recipes are perfect for a filling winter warmer or as a side portion with a summer salad and plenty of fresh vegetables. The mushrooms and the peas in this recipe work wonders together. If you don't have any peas in the freezer you could use asparagus instead - it's a good choice especially when its in season. This classic risotto recipe works out at only 307 calories per serving and 2g of fat. This risotto recipe serves 4 people and will take around 45 mins to prepare and cook - it's well worth the wait!

    • 3
    (190 ratings)
  • haddock and rice

    Haddock and rice

    Our haddock and rice is a spicy weeknight treat full of goodness. This haddock and rice dish is a delicious and filling way to get one of your five a day and all of the goodness from some lovely fish. Rich in omega fatty acids and protein, this is the perfect quick meal to excite your family and to make sure you're not cooking for hours on end. This haddock and rice meal is a lovely pescetarian meal with an enhanced flavour from the smokiness of the haddock

    • 0
    (0 ratings)
  • Chicken and bacon risotto

    Chicken and bacon risotto is a quick and easy meal for the whole family. Our recipe takes just 40 minutes and is great for the midweek rush! This recipe serves 4 people and is the perfect option for everyone to enjoy together. A portion of this dish works out at 575 calories. It's much healthier than readymade risotto and you have control over exactly what goes into it too like salt content and fat. We've used pudding rice and chicken thighs in our risotto to make our savoury meal for 4 even cheaper at just 97p per person! This dish is a great way of sneaking veg into your kids diets. Add handfuls of chopped spinach, grated mushrooms and any other veg you fancy to get your little ones eating some of their 5-a-day. This dish is best made and eaten on the same day but leftovers can be stored in the airtight container in the fridge for up to 2 days. Make sure you reheat thoroughly before serving, the rice needs to be piping hot.

    • 4
    (82 ratings)
  • Beef Stroganoff

    Easy beef stroganoff

    This easy beef stroganoff will become a classic warming winter dish in every household. Beef stroganoff is a traditional Russian dish made with tender cuts of beef, onions, mustard and parsley. The delicious dish is usually served with rice and maybe some warm, crusty bread - perfect for absorbing the creamy stroganoff sauce! This easy beef stroganoff is a simple and filling mid-week dinner that the whole family will enjoy. A real crowd-pleaser, this warming dish is sure to satisfy everyone, and is great if you're cooking for a family or big group of people. Plus, a portion of this tasty dish works out at only 380 calories which is great if you're calorie counting or trying to be good and eat healthily. This recipe serves 4 people, but you can double the quantities if cooking for more. The dish should take only 30-40 mins to rustle up.

    • 3
    (86 ratings)
  • Butternut squash curry

    Butternut squash tikka masala

    Butternut squash curry is one of the most delicious veggie curries you can make for the whole family, and our recipe for this butternut squash tikka masala will soon become a firm favourite. This butternut squash curry is a classic Indian dish that's quick to make - you only need 25 mins in total to make it! It's even quick to prep as it only takes 10 mins, so you can very easily whip it up when you get in from work and still have a delicious, homemade meal to keep your family healthy and happy. When making this butternut squash curry, you can try to to swap the squash for marrow for a different take on this recipe. If you fancy a meatier recipe, try adding lamb or chicken for a more protein-packed recipe that will keep you fuller for longer. This butternut squash curry will serve four people so it's the perfect quantity if you're cooking for your family, but you can always double up the ingredients if you're cooking for more people. This butternut squash curry is also super easy to make as it's ready in just three super basic steps - you can almost cook it with your eyes closed (but keep them open just in case...). Everyone will love this delicious butternut squash curry!

    • 3
    (25 ratings)
  • Chicken and prawn paella recipe

    This classic one-pot chicken and prawn paella recipe is a Spanish dish that's not only delicious, but it also saves on the washing-up! Not all traditional paellas use chicken, but we like it better this way. Cooked in just 1hr, this delicious chicken paella recipe serves 4 people. This classic chicken paella dish is infused with chorizo sausage, onion, garlic, saffron and paprika. Serve with a cut of crusty bread and drizzle in lemon juice before serving. Make this chicken paella extra healthy by swapping the traditional paella rice for brown rice instead. This easy chorizo paella recipe is perfect if you want to bring a taste of your favourite summer holiday, home. This meal is great for sharing with the whole family. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving again. This recipe is just perfect served with freshly baked bread or crusty baguette for dipping into the meat and spice juices.

    • 3
    (233 ratings)
  • Pilau rice

    This classic Pilau rice recipe is a simple and delicious recipe that youíll want to make time and time again. With plenty of flavour, this tasty side dish is perfect for serving the chicken tikka masala, spicy lamb or other classic Indian dishes. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious pilau rice dish is a flavoursome side that would complete any Indian banquet. This pilau rice recipe serves 4-6 people, but you can easily double up the ingredients to make more if you're feeding more people. This pilau rice recipe takes around 40 mins to prepare and cook, but you can let it cook for 30 mins while you make your main dish. Store leftover rice in an airtight container in the fridge for up to 2 days. Make sure you reheat thoroughly before serving.

    • 3
    (108 ratings)

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