This mildly spiced beetroot soup is paired with apples to create a thick and wholesome soup. Vibrant in its ruby colour, the beetroots sweet earthy flavours are released when roasted to create a soup bursting with flavour that is really surprisingly easy to cook. A very healthy soup full of nutrients that is great served simply with warm crusty bread and, if you have some, a little scatter of crumbled goats cheese for a beautiful flavour combination. A perfect starter to serve friends that can not fail to impress. Try serving with roast vegetable crisps as a garnish
Ingredients
- 1kg fresh beetroot, peeled & wedged
- 2tbsp olive oil
- 1tbsp ground cumin
- 2tbsp fresh thyme leaves, plus a few leaves to garnish
- 25g unsalted butter
- 1 large onion, finely chopped
- 2 braeburn apples, peeled, cored & finely chopped
- 1litre vegetable stock
- 4tbsp half fat crème fraiche
WEIGHT CONVERTER
Method
- Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Place the beetroot in a single layer over two large baking trays. Drizzle with the oil and toss with the cumin and thyme. Season well then roast for 40-50 minutes or until the beetroot is tender.
- Meanwhile melt the butter in a large frying pan and add the onion. Sauté for 10 minutes before adding the adding and cooking for a further 5 minutes until softened.
- Transfer to a large saucepan, stir through the roasted beetroot and pour over the stock. Simmer for 10 minutes then in batches transfer to a blender to blitz until smooth.
- Serve with a spoonful of crème fraiche and a scattering of fresh thyme.
Top Tip for making Roast beetroot and apple soup
For a really smooth consistency strain the soup through a sieve after blending
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Potato soup
This creamy potato soup recipe is the perfect winter warmer. Top it with cheese and bacon for a soup version of a baked potato.
By Nichola Palmer Published
-
Creamy carrot and parsnip soup
This delicious creamy carrot and parsnip soup recipe is easy to make, simple and healthy too - a delicious winter warmer!
By Sue McMahon Published
-
Gordon Ramsay's cream of cauliflower soup
This velvety smooth cauliflower soup is by celeb chef Gordon Ramsay. Read in just 30 minutes...
By Gordon Ramsay Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
When does winter start? The first day of winter 2023
When does winter start? We reveal when the first day of winter will be in 2023, and answer your questions about the coldest season.
By Lucy Wigley Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
“Representation matters” British actress Samantha Morton dedicates BAFTA award to every child in the care system
The British actress, who grew up in foster care, received the highest accolade at the BAFTAs on Sunday
By Daniella Gray Published