Roast cabbage wedges Recipe

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serves:

4-8

Skill:

easy

Cost:

cheap

Total Time:

00:45

Prep:

00:15

Cooking:

00:30

Nutrition per portion

RDA
Calories 72 kCal 4%
Fat 6g 9%
  -  Saturates 1g 5%

Sometimes all you need to do with vegetables is roast them. This winter green cabbage is delicious when simply roasted as it has a slight crunch and is naturally sweet – serve alongside your Sunday lunch

Ingredients

  • 1 small winter green cabbage, cut into 8 wedges, core trimmed
  • 4-5 tbsp olive oil
  • 1 tbsp caraway, or cumin, seeds
  • Salt and freshly ground black pepper
  • 1 large lemon, cut into 4 wedges

Method

  • Set the oven to 220°C/425°F/Gas Mark 7. Brush the cabbage wedges all over with oil. Put them on a baking tray. Sprinkle with the seeds and season well. Add the lemon wedges.

  • Roast for about 25-30 mins, turning them over halfway through cooking. Squeeze lemon juice over before serving.

More Recipe Ideas

Top Tip

This recipe works well with Savoy cabbage or Brussels sprouts, but cook them in a pan and toss in the seeds.