This impressive rib of beef dish is easy to cook. Serve with roast spuds and Yorkshire puds for a delicious Sunday dinner.
Ingredients
- 2 bone rib of beef
- 1tbsp olive oil
- Salt
WEIGHT CONVERTER
Method
- Ensure that the joint is at room temperature well in advance of cooking. Preheat the oven to 250ºC/475ºF/gas mark 9.
- Weigh the joint to calculate the cooking time: 12 mins per 500g for rare, 15 mins for medium and 20 mins for well done.
- Rub the joint all over with oil then with salt. Place the meat on a rack in a roasting tin in the oven and cook for 15 mins. Turn the oven down to 190ºC/375ºF/gas mark 5.
- Remove the joint and rest for 15-20 mins before carving.
Top Tip for making Roast rib of beef
Allowing the joint to rest after cooking lets the meat fibres relax and juices distribute evenly, making the joint moist and easy to carve.
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
-
Horseradish beef with roasted roots
Traditional cuts of meat served on the bone are especially tasty and this horseradish beef dish is a great way to serve your beef up this week
By GoodtoKnow Published
-
Garlic and mustard crusted roast beef
Try our delicious garlic and mustard crusted roast beef recipe
By Jessica Dady Published
-
Joe Wicks' roast beef
Joe Wicks’ roast beef recipe takes 20 minutes to prepare and includes a side of carrot and swede mash and cauliflower cheese.
By Joe Wicks Last updated
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Pizza Hut is launching a roast dinner pizza and food fans are torn
By Naomi Jamieson Published
-
“Representation matters” British actress Samantha Morton dedicates BAFTA award to every child in the care system
The British actress, who grew up in foster care, received the highest accolade at the BAFTAs on Sunday
By Daniella Gray Published
-
When will A-Levels be scrapped? Everything to know about the Advanced British Standard
Everything you need to know about the new qualifications that are set to replace A-Levels.
By Ellie Hutchings Published