Sage and onion stuffing is a must have for your festive dinner table. This classic sage and onion stuffing recipe is really easy to make at home and tastes so much better than the packet version. The buttery breadcrumb base stays really moist and it’s so easy to make with just a handful of ingredients. We think it’s really worth the little bit of extra effort to make your own because it tastes so much better than anything you can buy in the shops. It’s meat-free so suitable for vegetarians, but still so full of flavour. What’s a roast dinner without stuffing?! Make sure you make extra for Christmas dinner – everyone will want seconds of this delicious sage and onion stuffing! This recipe takes around 55 mins, so you won’t even need an hour to make it. You can also make it while you prep and make all the other dishes for your roast dinner. This sage and onion stuffing recipe serves around 6 people, so it’s the ideal quantity to feed a family, but you can always double up the quantities if you need more. Any leftovers of this sage and onion stuffing can be stored in an airtight container in the fridge for up to 2 days. Stuffing is best made on the day you want to serve it as it tastes better from fresh. You can also freeze stuffing which is ideal if you’re making it in advance for Christmas.
- 50g butter
- 1tbsp oil
- 1 large chopped onion
- 100g breadcrumbs
- 1tbsp chopped fresh sage
Heat the butter and oil, and cook the onion until softened. Stir in the breadcrumbs, sage and seasoning.
Put in a baking dish and cook in a preheated oven at 180C, gas 4 for 40 mins.
Sage and onion stuffing tastes great with vegetarian dishes such as nut roast.