Salmon and scrambled egg bagels Recipe

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serves:

2

Skill:

easy

Total Time:

00:15

Prep:

00:10

Cooking:

00:05

Nutrition per portion

RDA
Calories 639 kCal 32%
Fat 33g 47%
  -  Saturates 13g 65%

For a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon

Ingredients

  • 2 bagels, cut in half horizontally
  • 4 eggs, lightly beaten
  • 4 tbsp mascarpone cheese
  • Salt and freshly ground black pepper
  • 2 tsp chopped fresh chives
  • 4 slices smoked salmon

Method

  • Toast the bagels until they are a pale golden colour.

  • Meanwhile, pour the eggs into a non-stick pan. Add the mascarpone and seasoning. Heat gently, stirring, until softly set.

  • Stir in the chives. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.

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Top Tip

You can use cream cheese, crème fraîche or cream instead of the mascarpone