This sounds very luxurious but it is an inexpensive recipe because it uses smoked salmon trimmings which are good value for money. The addition of rocket and watercress adds a delicious peppery flavour. Serve this salad as a main meal or delicious “al fresco” lunch with crusty French bread and a chilled glass of white wine. It's light and refreshing and perfect if you're looking for a healthy lunch or starter recipe.
Ingredients
- 225g smoked salmon trimmings
- 90g packet rocket
- Small bunch of watercress, chopped
- 8 radishes, finely sliced
- 1 small onion, finely sliced
To make the herb vinaigrette:
- 2 tbsp lemon juice
- 2 tbsp runny honey
- Salt and freshly ground black pepper
- 8 tbsp olive oil
- 4 tbsp roughly chopped flat leafed parsley
- 3 tbsp dill, finely chopped
WEIGHT CONVERTER
Method
- Separate the salmon trimmings and set aside.
- Put the rocket, watercress, radishes and onion into a salad bowl and add the salmon trimmings.
- Put the lemon juice, honey and salt and pepper into a bowl and whisk together to combine.
- Gradually whisk in the olive oil, then stir in the parsley and dill.
- Pour the dressing into the salad and toss everything together gently to combine all the ingredients. Serve immediately with crusty bread.
Top Tip for making Salmon salad with herb vinaigrette
You can use any fish in this recipe – try hot smoked salmon fillets – 1 per person - instead. You could also add fruit to this recipe such as a sliced peach or nectarine.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Warm chicken and grain salad with green harissa
Our warm chicken and grain salad with green harissa requires 5 minutes prep and makes extra harissa for future meals
By Georgia Sparks Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer Published
-
Blood orange, radicchio, pistachio and Stilton salad
This colourful first course of blood orange, radicchio, pistachio and Stilton salad is light and refreshing, so it makes the perfect start to your festive feast...
By Jess Meyer Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published