Salmon with sticky chilli sauce Recipe

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serves:

4

Skill:

easy

Total Time:

00:20

Prep:

00:10

Cooking:

00:10

Salmon is packed with exceptional nutritional value and tastes fantastic covered in a sweet chilli sauce – serve with rice and a salad for a fresh and healthy meal

Ingredients

  • 1tbsp fish sauce
  • 4tbsp chilli dipping sauce
  • 2tspĀ  kaffir lime leaves
  • 3tbsp stir fry soy sauce
  • 1tsp rice bran oil
  • 4 x 200g (7oz) salmon fillets, skin on
  • To serve:
  • 4tbsp freshly chopped coriander
  • Shredded spring onions

Method

  • In a small bowl, mix together the fish sauce, chilli dipping sauce, kaffir lime leaves and soy sauce.

  • Heat the oil in large frying pan until hot, add the salmon and cook skin side down for 4-5 minutes until the skin is crispy and the bottom of the fish turns opaque, turn over and cook for a further 3-4 minutes.

  • Wipe out the pan to remove excess oil, return the fish to the pan, skin side up then pour over the sauce ingredients.

  • Cook over a low-medium heat, spooning the sauce over the fish for a further 1- 2 minutes, until the sauce is sticky and the fish cooked through.

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Serve the fish with Thai sticky rice, garnished with freshly chopped coriander and spring onions.

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