Sausage and bacon broomsticks Recipe

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makes:

12

Skill:

easy

Cost:

cheap

Total Time:

00:00

Prep:

00:00

Cooking:

00:40
(May need an extra 5 mins)

Coated with runny honey and mustard, these skewered snacks go really well with tomato salsa.

Ingredients

  • 12 rashers rindless smoked streaky bacon
  • 12 thick pork sausages
  • 30ml (2tbsp) runny honey
  • 15ml (1tbsp) wholegrain mustard
  • Tomato salsa, to dip

Method

  • Preheat the oven to 190°C, 375°F, gas mark 5. Stretch the bacon rashers, using the blunt side of a knife then wrap a rasher around each sausage and place in a shallow roasting tin. Cook for 15 mins, turning once.

  • Mix together the honey and mustard, and brush all over the sausages. Return to the oven for a further 10-15 mins until cooked through. Cool for 5 mins, then thread on to 12 long wooden skewers and serve with tomato salsa.

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