Sausage bake Recipe

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serves:

4

Skill:

easy

Cost:

cheap

5-a-day:

2

Total Time:

00:40

Prep:

00:10

Cooking:

00:30

Nutrition per portion

RDA
Calories 500 kCal 25%
Fat 29g 41%
  -  Saturates 10g 50%

Enjoy this easy sausage bake from from Essentials magazine. It makes a great meal which the whole family will love

Ingredients

  • 500g new potatoes, halved if large
  • 4 cloves garlic
  • 2tbsp olive oil
  • Medium butternut squash, peeled, deseeded and cubed
  • 400g pack British outdoor-reared pork sausages
  • 250g cherry tomatoes
  • 200g runner beans, sliced
  • 2tbsp thick balsamic vinegar

Method

  • Heat oven to 200°C/gas mark 6.

  • Put new potatoes, halved if large, in a roasting tin, add garlic and  olive oil and toss to coat. Roast for 15 mins.

  • Add squash and cook for a further 10 mins.

  • Add sausages to the tin, toss again and cook for a further 15 mins.

  • Add tomatoes, runner beans and balsamic vinegar and cook for a further 8-10 mins until the beans are tender.

More Recipe Ideas

Top Tip

Change this sausage bake to suit your taste. You could try using different flavoured sausages and varying the veg.