Great as tasty nibbles, canapes or as an accompaniment to homemade soup, these savoury bites are quick and easy.
- 100g(4oz) Parmesan cheese
- 25g (1oz) plain flour
- Ground white or black pepper
Grate the Parmesan finely, and set to one side.
Mix the cheese with the flour. Season with a shake of white pepper, or a little freshly ground black pepper.
Preheat a hot grill. Place rounded tablespoons of the Parmesan mixture, spaced apart, onto a baking sheet. Flatten them down slightly. Cook for 1-2 mins, until melted and beginning to brown. Remove from the baking sheet with a palette knife whilst still warm. Repeat until all the mixture is used up.
Cool, then store in an airtight tin until ready to serve.
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Stir 1tsp of black onion seeds into the mixture for a delicious addition.