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Showing 9 results

  • Scallops with basil oil cream

    Grilled scallops with basil oil and cream

    This elegant yet easy scallop starter is an ideal dish to cook to mark an anniversary or celebrate Valentine's day. Minimal cooking allows the subtle flavours of the scallops to speak for themselves, a cream garnish complements the flavours of the muscle meat and lively basil oil brings freshness and colour to the plate. If you struggle to find pea shoots then substitute with peppery mustard cress or baby rocket. When buying, avoid scallops that have especially bright orange corals as they may have been soaked in brine to make them swell and appear larger.

    • 3
    (5 ratings)
  • Caramelized Tartlet of Leeks and Scallops with Saffron Hollandaise

    Leek and scallop tartlets

    Individual puff pastry tarts filled with oven caramelized leek and scallops. Delicious as an indulgent first course with a light salad garnish or serve with new potatoes and a mixed leaf salad as a main meal.

    • 3
    (49 ratings)
  • Jo Pratt's fish pie

    Jo Pratt's fish crumble

    Dive into Jo Pratt's fish pie and you'll find salmon, prawns and scallops in there. This really is a luxury crumble just waiting to be gobbled up!

    • 4
    (25 ratings)
  • scallops-skewers

    Scallops and chorizo on rosemary skewers

    Try something different and cook these easy but delicious scallop kebabs on the barbecue this summer

    • 3
    (9 ratings)
  • Griddled rocket pesto scallops and prawns

    Griddled wild rocket pesto, scallops and prawns

    Perfect party finger food for a summer evening. Your friends will love these delicious bites with our wild rocket pesto dip.

    • 3
    (24 ratings)
  • Scallops on black pudding and apple slices

    Scallops on black pudding and apple slices

    This impressive dish takes just minutes to prepare - and makes the perfect main course for a romantic dinner for two.

    • 4
    (23 ratings)
  • Seared scallops in saffron sauce

    Using fresh spring ingredients, white wine and cream are great with scallops in this quick and easy Easter lunch dish.

    • 3
    (8 ratings)
  • Monkfish and prawn Pilau

    Monkfish and prawn pilau

    You can use any seafood you like for this one-pan supper. Try chunks of salmon or halibut instead of the monkfish and replace the prawns with fresh scallops

    • 3
    (35 ratings)
  • Scallop, Bacon and Lettuce

    Scallop, bacon and lambís lettuce salad

    Scallops are delicately sweet and really simple to cook. The saltiness of the bacon provides a wonderful contrast

    • 3
    (37 ratings)

Showing 9 results

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