Scallops and chorizo on rosemary skewers Recipe

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serves:

6

Skill:

easy

Total Time:

00:10

Prep:

00:07

Cooking:

00:03
(may need an extra min)

Nutrition per portion

RDA
Calories 111 kCal 6%
Fat 7g 10%
  -  Saturates 3g 15%

Try something different and cook these easy but delicious scallop kebabs on the barbecue this summer

Ingredients

  • 12 scallops
  • 12 thinly sliced pieces chorizo
  • 6 rosemary stalks
  • Olive oil 
  • Black pepper

Method

  • Thread 2 scallops and 2 thinly sliced pieces of chorizo alternately onto 1 rosemary stalks, brush with olive oil and season with black pepper.

  • Repeat to make 6.

  • Cook on the barbecue for 3-4 mins, rotating, until cooked through.

  • Serve with lemon wedges to squeeze over.

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