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  • Italian meringue buttercream cupcakes

    Video recipes

    How to make cupcakes, cupcake icing videos, cake video recipes, Woman's Weekly video recipes, chef interview videos, roast dinner video recipes

  • Prince Harry and Meghan Markle

    Prince Harry and Meghan Markle reveal plans for their spring-themed wedding cake

    The couple have chosen a lemon elderflower flavoured cake that aims to capture the ‘bright flavours of spring’

    • 0
    (0 ratings)
  • Cheap easter eggs

    The best cheap Easter eggs to buy for £5 and under

    The best deals for Easter 2018...

    • 5
    (2 ratings)
  • roasted broccoli

    Roasted broccoli with parmesan and pistachios

    Roasted broccoli with parmesan and pistachios is a great dish for a crowd. The simple dressing has a lovely punch from the Dijon mustard, and the parmesan breadcrumbs add a wonderful crunch and rich cheesy flavour. Beautiful toasted pistachios make this roasted broccoli side dish a bit more special and give a warm, nutty flavour. Tenderstem broccoli is a hybrid of regular broccoli and Chinese kale, which was first introduced in Japan but is now used in recipes in so many different cuisines. Tenderstem is a little higher in calcium, phosphorous and managanese than regular broccoli, and an impressive four times more vitamin A. Tenderstem can be prepared in a variety of ways. It can be simply steamed, roasted in the oven, or even eaten raw. Why not try serving it as a crudité with hummus or tazatziki? Roasted broccoli with Parmesan and pistachio makes a great side dish to serve with roast meat, we love serving it alongside a slow cooked shoulder of lamb for the ultimate Easter lunch.

    • 0
    (0 ratings)
  • Lidl

    Lidl forced to recall organic grains over salmonella contamination fears

    Shoppers are urged not to consume the product

    • 0
    (0 ratings)
  • gluten free easter cake

    Gluten free Easter cake

    Our gluten free Easter cake is a light lemon sponge with a rich buttercream filling. It’s topped with chocolate Mini Eggs to give a special Easter twist. We’ve made this gluten free Easter cake using cornflour, so it is naturally gluten free with a really moist texture. This sweet and zesty bake is such a crowd pleaser, layered with smooth lemon curd to make it extra special. Our gluten free Easter cake is the perfect thing if you have one or two gluten free guests or family members, as it tastes so good no one will guess that it’s gluten free.

    • 5
    (1 ratings)
  • Chocolate Creme Egg cake

    Creme Egg cake

    This Creme Egg cake is made with a rich chocolate sponge and plenty of Creme Eggs. It's the only cake you need to make for Easter, whether for afternoon tea or Easter dessert. If you're a Creme Egg lover or just a sweet tooth in general, this will be the cake of your dreams piled high with gooey Creme Eggs, melted rich chocolate and a thick chocolate sponge cake. It takes just under 1 hour plus time to let it cool to make this cake but it is well worth the wait. This Creme Egg cake serves 8-12 people, so make sure to invite people over so can taste this Easter treat (or just have it all to yourself, we definitely won't judge!). We bet you've never seen so many Creme Eggs featured in one gorgeous cake!

    • 3
    (64 ratings)
  • how to cook mussels

    How to cook mussels

    Want to know how to cook mussels? Our easy recipe will show you the classic method of how to cook mussels with minimal effort and mouthwatering results. Mussels are a type of shellfish that are found in both salt and fresh water, and are popular in so many different cuisines, prepared in a variety of ways. Italians like to serve mussels in seafood pasta dishes, you’ll find them served in fragrant and spicy broths and sauces in Asian recipes, and some cultures even fry them. Mussels are cheap, readily available, and one of the most sustainable types of shellfish to eat – all the more reason to add a classic mussels recipe to your repertoire. Moules frites (mussels with chips) is a classic Belgian dish that is also hugely popular in France. You’ll find bistros serving moules frites in every French seaside town, often offering unlimited chips! Knowing how to cook mussels might seem intimidating, but they are actually so simple to make! This easy but impressive recipe will add some French flair to dinner parties and summer lunches. All you need is some crusty bread or oven chips to make this a meal to remember.

    • 5
    (1 ratings)
  • Fika

    What is Fika? Everything you need to know about the Swedish coffee break trend

    Fika is the Swedish coffee concept that everyone is talking about. Confused about what Fika really means? Read our guide to find out what this Scandinavian custom is about and how you can do it at home.

    • 0
    (0 ratings)
  • Mini egg brownie tart

    17 amazing things to make with Mini Eggs

    Mini Eggs have got to be one of our absolute favourite things about Easter. The delicious chocolates aren't in the shops long so while they're here, you should definitely indulgence in one of these amazing creations. Now will you choose a Mini Egg cake, rocky road or brownies - or all 17?

    • 4
    (35 ratings)
  • Hot croissant ring cake

    Hot croissant ring cake

    Hot croissant ring cake is easy to make using ready-to-roll pastry and warm spices in a ring tin. The warm pastry is soft and doughy, bejeweled with dried fruit and coated with a sweet glaze. This croissant ring cake has all the delicious flavours of a hot cross bun and the wonderful texture of a croissant – what a combination! It not only looks great but it tastes fantastic too and is sure to be a hit with the whole family. It’s easier than it looks and only takes an hour in total. This recipe serves 10 to 12 people, making it the perfect bake if you have lots of family and friends coming over.

    • 5
    (10 ratings)
  • fish en papillote

    Fish en papillote

    Fish en papillote is a method of cooking seafood that gives such flavourful results and really couldn't be easier! By cooking the fish in a little packet, made from baking paper, you allow all the flavours to infuse as the fish cooks. It’s important to make sure your paper is completely sealed so the steam, which is used to cook the fish, doesn’t escape. Fish en papillote is the perfect dish for a simple fish supper or an easy but impressive dinner party main. Our recipe pairs the fish en papilotte with an Asian inspired sauce and pak choi, but you could use the same method to cook an Italian style dish with herbs, cherry tomatoes, olives and capers, or a middle eastern style fish with harissa and couscous. Fish en papillote doesn’t have to be white fish, this simple but effective technique works really well with salmon too! This no fuss recipe hardly takes any time to prepare, and all the mess is contained within the paper, making washing up a walk in the park.

    • 0
    (0 ratings)
  • Hot cross bread and butter pudding

    Hot cross bun bread and butter pudding

    Our easy hot cross bun bread and butter pudding recipe is delicious and a family favourite. Try this as Easter alternative to plain old bread and butter pudding and use up leftover hot cross buns in the process. This recipe serves 4 people and will take 20 mins to prepare and 30 mins to bake and is well worth the wait. It's a great way of using up other leftover foods you might have over the Easter holidays too including milk, cream and eggs. This delicious hot cross buns pudding is ideal for serving on Easter Sunday. The whole family will just love tucking into this tasty pud. This pudding is best served and eaten on the same day that is was made for the best taste and flavour. Leftovers can be stored in an airtight container in the fridge for up to 2 days.

    • 4
    (90 ratings)

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