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  • Italian meringue buttercream cupcakes

    Video recipes

    How to make cupcakes, cupcake icing videos, cake video recipes, Woman's Weekly video recipes, chef interview videos, roast dinner video recipes

  • Chocolate Flake cake slices

    These fun chocolate slices taste like childhood with a Flake on top, perfect for an afternoon treat. If you want to go all out you could build these into a bigger version and create one large loaf-tin bake for a special occasion. These, we think, are best eaten on the day you make them but because of their chocolate coating they do actually keep quite well. Pop them into a tin and store in a cool place for up to three days (although, we doubt they'll last that long!).

    • 0
    (0 ratings)
  • Chia pudding

    Chia pudding is a delicious way to start your day. These tasty little seeds come with a big load of benefits, despite their tiny size. Rich in antioxidants, high in fiber, iron and calcium, as well as being a great source of omega-3 fatty acids, there's little wonder chia seeds are having a bit of a popularity peak at the moment. Making a chia seed pudding couldn't be easier, and they're really simple to alter too depending on your favourite flavours. All you need is a handful of chia seeds, a liquid of some sort, a little something sweet and a flavouring or two. If you want to make yours chocolately then you can use a pinch of coco powder, or if you prefer coconut, use coconut milk instead of regular milk. The options really are endless, just experiment until you find your favourite combination. Whichever ingredients you use for your chia pudding there's no doubt it will be delicious - just remember to keep the liquid-to-seed ration in line with the below to get the right texture. These keep perfectly in the fridge for a couple of days, and because our recipe serves four you can make one lot on Sunday evening to see you through the week. If you want to take your breakfast chia pudding on the go with you then we think jam jars are a great alternative to serving them in glasses.

    • 0
    (0 ratings)
  • James Martin's American Adventure

    James Martin's American Adventure: Everything you need to know about James Martin's new show

    It's safe to say we're pretty excited about this one...

    • 0
    (0 ratings)
  • Chia seeds

    Chia seeds: Chia seed benefits and recipes to try today

    These little seeds manage to hold a lot of nutrients...

    • 0
    (0 ratings)
  • Carrot and coriander soup

    Carrot and coriander is a classic soup recipe - and it's easy to make in the comfort of your own home. This light recipe is only 102 calories per portion so it makes a nice low-cal option for lunch. The strong, herby flavours of the ground and fresh coriander complement the carrots beautifully. This recipe serves 4 people and will take around 35 mins to prepare and cook. Leftovers can be stored in an airtight container in the fridge for up to 2 days. You can also freeze this soup, defrost in the fridge overnight and reheat thoroughly before serving again.

    • 4
    (132 ratings)
  • Almond flour

    Almond flour: What is almond flour and what are the benefits of cooking with it?

    Everything you need to know about the healthy ingredient

    • 0
    (0 ratings)
  • Pick & mix chocolate and sweet cake

    This bright and cheerful chocolate cake sprinkled with Smarties, Maltesers and mini marshmallows, not only looks spectacular, but is also super easy to make. This Willy Wonka-style chocolate sweet cake recipe serves 8, and takes 1 hour and 10 minutes to prepare and bake. Wrapped in chocolate fingers and topped with sweets, it doesn't get much naughtier than this!

    • 0
    (0 ratings)
  • Doughnut cakes with raspberry and chocolate icing

    This iced doughnut cake recipe is a speedy and easier alternative to regular yeasty doughnuts. Made in just 30 minutes, these delicious treats are best eaten on the day they are made. We love them with a cuppa, but if you're making them for a special occasion then you could always pile them up on a plate and use them as an alternative to a birthday cake - who can resist a doughnut after all?

    • 0
    (0 ratings)
  • Hemsley + Hemsley feta and black bean burgers

    If you love a good veggie burger, this Hemsley + Hemsley recipe will be right up your street. Using feta and black beans, these burgers have a very similar texture to beef burgers, but they're made entirely of plant-based ingredients. These delicious Hemsley + Hemsley burgers are seasoned with garlic, oregano, parsley and fresh chillies, so you know they'll be bursting with flavour. This recipe makes 8 burgers, so they're ideal to make if you're having people round for tea or for a summer BBQ. They're really quick to make - you'll only need 20 mins, plus another 50 mins to cook them in the oven. If you're cooking them on a BBQ, then just cook them until they're crisp on the outside and golden brown. You can serve them on their own with a side of fresh green salad if you're watching your diet, or you can also serve them as you would any other burgers. Another serving option would be the lettuce wrap - use a lettuce leaf to replace a bun to cut down on calories!

    • 4
    (2 ratings)
  • Cloud eggs recipe: How to make Instagram's latest breakfast obsession

    Looking for a cloud eggs recipe? You've come to the right place. Cloud eggs are the latest breakfast food trend to sweep the internet, so obviously we couldn't resist learning a little bit more about these lovely-looking chaps. They get their name from their good looks, with white fluffy bottoms and a sunny yellow yolk popped on top. Forget poached, boiled or scrambled - this is the way to serve your eggs in the morning if you're looking for something to impress family and friends with. And we're not the only ones who think so, either. Instagram is awash with hundreds of images of cloud eggs, which officially makes them cool, right? To make cloud eggs you'll need a cloud egg recipe of course... We did a little bit of digging and discovered that this gorgeous-looking brunch recipe is actually extremely easy to (literally) whip up.

    • 5
    (4 ratings)

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