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  • Italian meringue buttercream cupcakes

    Video recipes

    How to make cupcakes, cupcake icing videos, cake video recipes, Woman's Weekly video recipes, chef interview videos, roast dinner video recipes

  • French chicken casserole

    French chicken casserole

    French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer. This deliciously moreish French chicken casserole recipe takes just 20 minutes to assemble and then it can be left to gently bubble away until it's thick and deliciously rich. Serve it up with some creamy mashed potatoes for a truly indulgent dinner that the whole family will love, or if you're trying to be good you could plump for some tasty fresh greens on the side instead. And we've got good news for calorie counters too, at just under 500 per portion, this recipe means you can have a really delicious dinner without worrying about any guilt.

    • 4
    (25 ratings)
  • chocolate christmas cake

    Chocolate finger Christmas cake

    This chocolate Christmas cake lets you make an edible Nativity scene from moist chocolate sponge cake, chocolate fingers, and fondant figures.

    • 0
    (0 ratings)
  • McDonald's festive menu
  • pineapple carpaccio

    Minty pineapple carpaccio

    Pineapple carpaccio is a light and refreshing pudding perfect for after any celebration you’re planning on throwing. This Pineapple carpaccio recipe is simple but oh so delicious. After you’ve tried this recipe at home we guarantee you’ll never want to just serve ice cream again. Although carpaccio is Italian in origin, this Indian twist on a classic is zesty and crisp - ideal for a hot afternoon in the sun, when all you want is a cold drink and something delicate and fresh to eat. This dish is not just good for your state of mind but also for your body. Pineapple is packed full of vitamin C, which is thought to help reduce bloating, treat inflammation and indigestion, and is great for your immune system - what’s not to love. Your guests will leave healthier and chatting about how amazing your cooking is.

    • 0
    (0 ratings)
  • Chocolate

    Tesco are selling all their Christmas selection boxes for HALF PRICE

    Hello half price chocolate, it's been a while...

    • 0
    (0 ratings)
  • gin cream morrisons, mince pie
  • tikka prawn popadoms

    Tikka prawn popadoms

    Tikka prawn popadoms are a fun and inventive canapé, perfect for any party. These tikka prawn popadoms will elevate any celebration with a sweet and tangy mango sauce and fresh and delicious prawns. The textural difference between the popadums and the sauce will both surprise and delight your guests. If you don’t like coriander, why not try garnishing this delicious tikka prawn popadom dish with some cumin seeds. Popadoms originated in India and can be mainly found being made in Rajasthan, but vary throughout the country, some being made with chickpea flour, lentils, rice, tapioca, or black gram flour whilst others are made out of potato - but one thing always stays the same, they’re always a crunchy and delightful treat with any Indian meal. Prawns have been used in Indian cuisine for decades, if not centuries. It’s a timeless pairing, but we’ve added a creamy, tangy, sweet dip to make sure your snacks stands out.

    • 0
    (0 ratings)
  • Turkey curry

    Turkey curry

    Turkey curry is obviously the perfect way to use up any meat you've got from Christmas day, but this recipe is so good we think it's worth making from scratch, even when you haven't got leftover meat. Because of this we've made sure the recipe works with both cooked and raw turkey. If you're using cooked meat for a leftover turkey curry, simply shred any meat into the sauce and heat through thoroughly. Once you've made this tasty twist on a classic curry recipe you'll want to make it again and again - it's so flavoursome. You can serve your turkey curry with rice as you would any other curry, or treat yourself to some naan bread or poppadoms.

    • 3
    (85 ratings)
  • coconut curry

    Chicken masala coconut curry

    Our coconut curry is a creamy and rich, yet healthy week night dish for the whole family to enjoy. Curry is one of the nation's favourite dishes, and when you make your own it is so much healthier. Adding a creamed coconut instead of cream to this delicious chicken masala curry not only makes it healthier but also adds a rich and nutty flavour to this scrumptious recipe. This coconut curry is a real crowd pleaser and will have everyone coming back for seconds. Why not try this dish with some pilaf rice or a naan bread for an authentic Indian meal.

    • 0
    (0 ratings)
  • Salmon en croute

    Salmon en croute

    This delicious salmon en croute recipe is a real classic. Perfect for special occasions, this delicious recipe combines layers of crisp pastry, spinach and fish to make an impressive treat for a special meal. And if you've got guests to impress, this will really do the trick. This recipe serves 6 people and will take around 45 mins to prepare and cook. It's the perfect alternative to your Christmas turkey or roast chicken for Sunday dinner. Salmon en croute is also a great party favourite that you'll want to make time and time again.

    • 3
    (150 ratings)
  • beef rogan jish

    Beef rogan josh

    Beef rogan josh is a hearty and delicious Indian stew to warm you through on cold and dark evenings. The exotic and aromatic spices will ensure that this week night dinner is never boring. This beef rogan josh is not only healthy but also filling.

    • 0
    (0 ratings)
  • how to make stollen

    How to make stollen

    We've set out exactly how to make stollen so that you can make your own this year, instead of having to buy one. It's so much more delicious when you make your own stollen and it looks really impressive, even though it's actually very simple to do. The classic stollen ingredients of mixed dried fruit and fragrant marzipan combine to create one of our absolutely favourite Christmas time treats. This is perfect sliced in generous portions and served up alongside a good cup of tea over the festive period.

    • 3
    (27 ratings)

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