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Showing 1-12 of 53 results

  • Buttered swede with crispy bacon

    Buttered swede with crispy bacon

    Creamy, orange-fleshed swede has a wonderful nutty, sweet flavour that is perfect with the Sunday roast.

    • 3
    (15 ratings)
  • Spiced winter roots soup

    Spiced carrot, parsnip and swede soup

    Warm up this winter with this spicy soup of carrots, swede and parsnip recipe. Topped with crunchy, homemade parsnips crisps this soup is just delicious! This recipe serves 4 people and will take around 1hr and 10 mins to prepare and cook. This soup is great for a Monday as it uses up all of those classic vegetables associated with a Sunday roast dinner, making it a great way to use up leftovers. The soft carrots, parsnips and swede work wonders together to make one flavoursome soup that certainly counts towards your 5-a-day.

    • 3
    (67 ratings)
  • Vegetable stew

    A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner! Serving 4 people this hearty, family-sized stew can be ready on the table in just 40 mins. A portion of this delicious stew works out at only 172 calories per serving. Serve this stew with mashed potato, homemade dumplings or bread for soaking up the delicious flavoured stock. Celery, carrot, swede and onion make a tasty combination - they are also a fantastic source of antioxidants, vitamins and minerals such as vitamin C and vitamin B6 which are essential for supporting your immune system throughout the winter months. This recipe is great for a Monday night as it uses up leftover veg from your Sunday roast dinner. Store leftovers in an airtight container in the fridge for up to 2 days. You can blitz this stew in a food processor for soup the next day for lunch.

    • 4
    (220 ratings)
  • Hairy Bikers' zesty lime tarts

    Hairy Bikers' farmhouse pickle

    Love pickle? Have a go at making your own with this tasty farmhouse pickle recipe from the Hairy Bikers. Make it in advance and add it to whatever meal you like - we suggest cold pies

    • 2
    (15 ratings)
  • Cheesy fish pie

    Cheesy smoked haddock pie with veg mash

    Delcious cheesy smoked haddock pie is so simple to make and bursting with flavour, plus it's topped with carrot and swede mash for extra goodness. This cheat's pie is so easy to make using a shopbought three cheese sauce, but the results are so good. This is proper comfort food that's ready in under an hour. Plus, you'll be pleased to know that a portion of this hearty pie works out at only 209 calories per serving! Pass the spoon.

    • 5
    (4 ratings)
  • Roast pork with vegetables

    Roast belly pork with mixed veg

    Roast dinner for under £1 a head! Serve up to 6 people with this delicious pork belly recipe, it's so tasty they'll never guess how cheap it is

    • 5
    (1 ratings)
  • Sprouts with Chorizo, root vegetable medley, roast potatoes_WW

    Root vegetable medley

    Serve some interesting and tasty veg with this year's Christmas dinner

    • 3
    (9 ratings)
  • Woman's Weekly clementine tart

    November seasonal food

    What's in season in November? We list the freshest fruit, vegetables, meat and fish to eat through the month in our seasonal food calendar.

    • 3
    (4 ratings)
  • Winter Pot Roast with Cauliflower

    Pot roast with winter roots

    What could be more warming on a winter's night than this cider-laced pork casserole?

    • 3
    (20 ratings)
  • Lamb shanks in a red wine sauce

    Lamb shanks in a red wine sauce

    Cooking this delicious lamb casserole a few days in advance isn't just handy - it also improves the flavour and texture. Another great recipe from Woman's Weekly

    • 3
    (15 ratings)
  • Slimming World's slow cooked beef Bourguignon

    Slimming World's slow cooked beef Bourguignon

    Slimming World's slow cooked beef Bourguignon is a delicious, hearty and warming dish that is perfect on those cold winter days. The ideal feast for the whole family for Sunday lunch, this mouth-watering casserole takes around 2hrs and 30 mins to cook. It is well worth the wait, made with fragrant garlic, shallots, thyme and parsley. Served with a light and creamy swede mash, this dish is healthy as well as filling. Not only can you reheat leftovers for another time so there is no waste, you can also freeze them, making this the perfect no-waste meal the whole family can enjoy.

    • 3
    (111 ratings)
  • Root vegetable gratin

    Root vegetable gratin

    This is a quick and easy way to make the most of your basic root vegetables. It works well as both a side accompaniment to a meat dish and also in larger portions as a warming and filling main dish. A healthier alternative to potato dauphinoise and a great way to get to kids to eat their vegetables.

    • 0
    (0 ratings)

Showing 1-12 of 53 results

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