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  • Simon Rimmer's caramelised banana eaton mess

    Simon Rimmer's banana Eton mess

    Banana Eton mess is a take on a classic recipe that's full of caramelised bananas, crunchy meringue and toffee sauce. Simon Rimmer's banoffee dessert is a delicious and simple dinner party idea that's ready in an hour! With a prep time of only 15 minutes, these couldn't be easier to make. In this Eton mess recipe, Simon makes the meringues from scratch, as they're really simple to make and you'll only need three ingredients - egg whites, sugar and sherry vinegar. But if you'd like to cheat and make this recipe even speedier, you can use shop-bought meringues - ideal if you need to whip up an delicious dessert in a hurry. Often, you can't get that same chewy centre and crunchy shell texture with the shop-bought meringues, but if you're in a rush, you can definitely cut a corner and use them instead. This banana Eton mess recipe serves 4 people. but you can easily double up quantities if you need to feed more people. Serve with an almond, pecan and raisin muesli to add a delicious crunch to it. This lovely and light recipes makes the perfect pud for a BBQ party, or a great dessert to have after Sunday dinner - your family will love it!

    • 3
    (16 ratings)
  • Simon Rimmer's butternut squash pie

    Butternut squash pie

    Celebrity chef Simon Rimmer's butternut squash pie is packed with the delicious flavours of white wine, cumin, garlic and basil.

    • 3
    (25 ratings)
  • Simon Rimmer?s vegetable curry

    Simon Rimmerís vegetable curry

    This vegetarian curry is great with naan bread, chutney and steamed rice! Try Simon's recipe when you're tempted by a weekend takeaway but want something healthier.

    • 3
    (16 ratings)
  • Whole rhubarb crumble tart

    Simon Rimmer's rhubarb crumble tart

    Rhubarb crumble tart is a really easy dessert, that uses up extra seasonal rhubarb you might have knocking about, plus you can use ready-made shortcrust pastry, to save some extra time. Make this rhubarb crumble tart in under an hour for a really lovely dinner party dessert, or a pudding you can enjoy at a picnic, or to finish off a barbeque. Share with friends and family and serve it whichever way you prefer - with cream, ice cream or even custard! It's a combination of two types of dessert - a tart and a crumble, and they come together perfectly! You really will find yourself making it time and time again.

    • 4
    (9 ratings)
  • New York Smoked Salmon Hash

    Simon Rimmer's New York smoked salmon hash

    This is a perfect Sunday brunch. Gorgeous smoked salmon with spuds and lots of other goodies - it's impossible not to have seconds.

    • 4
    (12 ratings)
  • Chocolate cheesecake

    Simon Rimmer double chocolate cheesecake

    Celeb chef Simon Rimmer suggests this delicious, creamy cake as a picnic treat. It won't last long....

    • 4
    (18 ratings)
  • Simon Rimmer's mackerel rolled in oats

    Simon Rimmer's mackerel rolled in oats

    This tasty, simple alfresco fish dinner from celebrity chef Simon Rimmer is just perfect for spring and summner nights.

    • 3
    (9 ratings)
  • Stilton stuffed pork loin

    Simon Rimmer's stilton stuffed pork loin

    The combination of creamy Stilton and apricot brings out the flavour of pork. This is a tasty dish for Sunday lunch

    • 3
    (5 ratings)

Showing 8 results

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