Name: Slow-cooked sausage casserole recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: Serves: 4
Ingredients: 2 tbsp oil; 8 pork sausages; 1 red onion, roughly chopped; 1x198g can sweet corn kernels, drained; 350g squash, peeled and cut into chunks; 1tbsp plain flour; 1tbsp paprika; 1 tbsp tomato puree; 150ml stock

Nutrition Per Portion

RDA

Calories

332 Kcal

17%

Sugar

12.6 g

14%

Fat

16.1 g

23%

Saturated Fat

4.0 g

20%

Salt

1.41 g

Protein

20.2 g

40%

Carbohydrates

26.8 g

10%

Salt

1.41 g

By Jessica Dady

published 26 April 2021

This slow-cooked sausage casserole is a wholesome, hearty dish that’ll warm you up in winter.

Our sausage casserole is a delicious and simple slow-cooker recipe you’ll want to have in your back pocket. Serving four people and taking around 3hrs and 15 mins to cook - it’s the classic chuck in and leave-to-caramelise casserole, which will reward you with a deep, rich taste. Chunky pieces of sausage are tenderly teamed with sweetcorn and squash for a packed out plate of food. Serve steaming hot from the oven as is, with brown rice, or ladeled over a buttery baked potato.

Read our tried and tested reviews of the best slow cookers.

Ingredients

2 tbsp oil
8 pork sausages
1 red onion, roughly chopped
1x198g can sweet corn kernels, drained
350g squash, peeled and cut into chunks
1tbsp plain flour
1tbsp paprika
1 tbsp tomato puree
150ml stock

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Method

Heat oil and fry sausages to brown. Add the onion, sweet corn and squash and place into the slow cooker.
Blend together the flour, paprika and tomato puree with the stock, and then pour the thick sauce over the sausages.
Place lid on slow cooker stoneware, place on heated base and cook on High for 2-3 hours.

Top tip for making slow-cooked sausage casserole:

Don't be tempted to lift the lid on your slow cooker. The heat loss will extend your cooking time significantly. For more tips, read our advice on how to use a slow cooker.

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Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.