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Showing 1-12 of 49 results

  • Slow-cooked chicken stew

    This delicious slow-cooked chicken stew is a hearty meal the whole family will love. If you've got a slow cooker, cook this delicious chicken stew for up to 6 hours for a lovely rich flavour. Just as delicious in the oven, this slow-cooked chicken stew is perfect for weekday family meals. This recipe serves 4 people and is full of flavour thanks to the garlic, rosemary and white wine which infuses this dish. After cooking this stew in your slow cooker, the chicken will be extra tender and moist, falling off the bone. If you'd like to cut the cost of this meal use chicken thighs as they're one of the cheaper cuts of meat, but you still get plenty of meat on the bone. This recipes serves 4 people.

    • 3
    (114 ratings)
  • Slow cooked pork belly

    Slow cooked pork belly in cider gravy

    Making slow cooked pork belly is easier than you might think, but it is still bound to impress your family and friends. Slow cooking transfers pork belly, a relatively cheap cut of meat, into a succulent and juicy dish with a crisp, crackled top for that extra crunch. Don't be put off by the long cooking time, the work you have to do is minimal and then you just let your oven take care of the rest. We've taken the classic combination of pork and apples and paired our pork belly with a smashing cider gravy. To make your own gravy all you need to do is combine a few simple ingredients and the result will be far better than anything you could buy in the shops.

    • 5
    (2 ratings)
  • Slimming World's slow cooked pulled pork

    Slimming World's slow cooked pulled pork

    Slimming World's slow cooked pulled pork recipe is succulent and tender and well worth the wait when cooked for a long time in your slow cooker. This delicious Slimming World pulled pork recipe serves 4 people and will take around 8hrs to cook. If you can leave the pork to cook longer on a medium heat, we'd recommend the maximum cooking time of 12hrs. Serve this sticky Slimming World BBQ pulled pork in burger buns with homemade oven baked chips and plenty of salad. This recipe is not just for the summer time either - you can enjoy this Slimming World pork recipe any time, without the guilt!

    • 3
    (148 ratings)
  • Slow-cooked beef stew

    Slow-cooked beef stew

    This Greek-style beef stew recipe is one for your slow cooker. With just 20 mins prep time, leave it cooking for 4 hours for a rich-tasting family meal. This hearty recipe is comfort food at its finest - cooking your cut of beef slowly and in a mouth-watering stock will make sure the meat falls off the bone every time. As this is a slow cooker recipe too, all you have to do is prep it and then you can let your slow cooker do the rest of the work for you. This slow-cooked beef stew would make a perfect alternative to your usual Sunday roast dinner. Serve with potatoes and greens and enjoy! Leftovers can be stored in an airtight container and eaten within 2-3 days. You can freeze leftovers too - just portion up in airtight containers, label and pop into the freezer. Store in their for 1 month. To defrost, leave in the fridge overnight and then reheat thoroughly before serving.

    • 3
    (11 ratings)
  • Slow-cooked sausage casserole

    This slow-cooker sausage casserole recipe is ideal for the winter months, as itís a delicious and filling dish that will warm you and your family. This easy slow cooker sausage casserole also saves on washing up as the casserole is made entirely in your slow cooker. This recipe serves 4 people and will take around 3hrs and 15 mins to slow cook - so make sure you prepare and cook in advance so you can have it on the dinner table at your usual time. The best part is that you can prepare ahead and carry on with your day as your dinner bubbles away. Itís one our favourite sausage recipes using the slow cooker, and you can be sure the whole family will love it too. Because itís cooked in the slow cooker, this sausage casserole has an intense and deeper flavour. With just 3 easy steps, this tasty recipe takes very little effort. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Make sure you reheat until piping hot before serving. You can also freeze leftovers to eat later Ė simple make sure you use within 1 month and thoroughly defrost before reheating.

    • 3
    (106 ratings)
  • Slow cooked pork baps

    Classic pulled pork

    Making classic pulled pork is easy thanks to this simple recipe using your slow cooker. Smothered in a rich, flavoursome sauce, it's so tender and just falls off the bone. Plus, by leaving it to bake it in a slow cooker you can make the most of an inexpensive shoulder of pork - resulting in the meat being soft and absolutely delicious. Our easy slow cooker pulled pork recipe smothers the pork with a BBQ marinade so that it's bursting with flavour. As good as any restaurant version, your homemade pulled pork may take 6-8 hours to cook, but it will be more than worth the wait! This recipe serves 8 people so it's a great way to feed a crowd. The best part is that even though this slow cooker pulled pork recipe makes for an indulgent meal, like a pulled pork sandwich, it works out at only 271 calories per portion!

    • 3
    (152 ratings)
  • Competition win a crock-pot slow cooker

    How to use a slow cooker: tips, tricks and recipes

    A slow cooker, or crockpot, produces tasty meals, and saves money and time in the kitchen

    • 4
    (50 ratings)
  • Slow-cooked aubergine caponata pasta

    Slow cooker aubergine caponata pasta

    Slow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour. The aubergine turns into a soft and tender vegetable that really works wonders with the rich tomato sauce and fine orzo pasta.

    • 3
    (26 ratings)
  • Slow cooker chilli

    Slow cooker chilli

    This classic slow cooker chilli beef recipe is so easy to make and leaves your slow cooker to do all the hard work for you - plus it adds extra flavour. This delicious family meal will take around 5hrs to cook and is well worth the wait. This recipe serves 4-6 people and will take around 5hrs and 20 mins to slow cook so make sure you make ahead of dinner time so you can still serve it at your favourite dinner time slot. This has to be one of the best chilli recipes as its packed with rich spices and tender chunks of meat. Serve with rice, tortilla chips or wraps and plenty of cheese too! Guacamole, salsa and sour cream make a great side for this dish. Pile on top of your warming, spiced bowl of chilli and enjoy.

    • 3
    (78 ratings)
  • Slimming World's slow cooked lamb navarin

    Slimming World's slow cooked lamb navarin

    Slimming World's slow cooked lamb navarin is guilt-free comfort food at it's finest. This dish is what we would call lamb stew with a twist. Made with tender cut of lamb and chunky vegetables slowly cooked in a stock flavoured with cinnamon, bay leaves, cloves and mixed herbs - it doesn't get tastier than this! This slow-cooked recipe will take around 8hrs to cook and serves 4 people. Any leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving.

    • 4
    (12 ratings)
  • Slimming World's slow cooked beef Bourguignon

    Slimming World's slow cooked beef Bourguignon

    Slimming World's slow cooked beef Bourguignon is a delicious, hearty and warming dish that is perfect on those cold winter days. The ideal feast for the whole family for Sunday lunch, this mouth-watering casserole takes around 2hrs and 30 mins to cook. It is well worth the wait, made with fragrant garlic, shallots, thyme and parsley. Served with a light and creamy swede mash, this dish is healthy as well as filling. Not only can you reheat leftovers for another time so there is no waste, you can also freeze them, making this the perfect no-waste meal the whole family can enjoy.

    • 3
    (110 ratings)
  • Slow-cooked chicken curry

    Slow-cooked chicken curry

    Got a slow cooker? Learn how to make this creamy chicken curry for your family. Just marinade the chicken for extra flavour and leave to cook 4 hours to make a lovely rich sauce

    • 3
    (36 ratings)

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