Smoked chicken and mushroom filled pancakes Recipe

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serves:

4

Skill:

medium

Total Time:

00:30

Prep:

00:10

Cooking:

00:20

These tasty, savoury pancakes make a satisfying choice. With garlic, Dijon mustard and a hint of lemon thyme, they’re packed full of flavour. Quick to prepare, they’re a great lunchtime or evening meal option. Smoked chicken, now widely available, and mushrooms make a winning combination, sure to go down a treat. Once the pancakes are prepared, just top with a sprinkling of cheddar cheese and pop them under the grill for a few minutes until they are bubbling and golden – perfect!

Ingredients

  • For the 
  • :
  • 110g plain flour
  • A pinch of salt
  • 300ml milk
  • 2 eggs
  • 2tbsp olive oil
  • For the filling:
  • 40g butter
  • 110g chestnut mushrooms
  • 1 clove of garlic, crushed or finely chopped
  • 1tbsp chopped lemon thyme
  • 50g plain flour
  • 300ml milk
  • 225g chopped smoked chicken
  • 1tsp Dijon mustard
  • Salt and a twist of freshly ground black pepper
  • A sprinkling of grated cheddar cheese

Method

  • Beat together the flour, salt, milk and eggs, to make a smooth batter.

  • Heat the oil in a frying pan and fry a little of the batter at a time, to make four pancakes.

  • Fry the mushrooms in the butter until soft, then add the garlic and lemon thyme and stir in the flour.

  • Gradually add the milk, stirring continuously until the sauce thickens.

  • Mix in the smoked chicken and Dijon mustard, then season with salt and black pepper.

  • Remove the mixture from the heat and allow to cool slightly.

  • Divide the sauce between the pancakes, placing a little in the centre of each and folding the edges over the mixture to form a roll.

  • Put the pancakes, folded side down, in a heatproof dish and sprinkle the cheese over the top.

  • Place the dish under the grill, or in a warm oven, for approximately 10 mins, until the cheese topping is bubbling hot. Serve immediately.

More Recipe Ideas

Top Tip

For a little extra crunch, sprinkle chopped walnuts over the pancakes with the cheese before heating them in the oven.