Smoky spiced chorizo with peppers Recipe

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serves:

6

Skill:

easy

Total Time:

00:25

Prep:

00:05

Cooking:

00:20

Nutrition per portion

RDA
Calories 145 kCal 7%
Fat 10g 14%
  -  Saturates 4g 20%

Triple tested: We don’t know anyone, veggies aside, who doesn’t like chorizo and with the juicy peppers this is bound to be popular! Brought to you by Essentials magazine

Ingredients

  • 1tbsp olive oil
  • 3 mixed peppers (yellow, red and orange), roughly sliced
  • 200g chorizo, sliced
  • 1⁄4tsp smoked paprika
  • 2tbsp sherry vinegar

Method

  • 1. Heat oil in a large frying pan, add peppers, chorizo and paprika. Season with freshly ground black pepper and cook over a medium heat for 10-15 mins until the peppers are soft and begin to caramelise.

    2. Add the vinegar and cook for 2-3 mins until it has evaporated.

More Recipe Ideas

Top Tip

Cook in advance and reheat in the oven for 5 mins before serving.