Spring greens and sprouting broccoli with bay dressing Recipe

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serves:

6

Skill:

easy

Total Time:

00:10

Prep:

00:05

Cooking:

00:05

Nutrition per portion

RDA
Calories 81 kCal 4%
Fat 5.5g 8%
  -  Saturates 3g 15%

There’s nothing better than a pile of fresh, healthy veggies to serve alongside your main course. This recipe incorporates tasty spring greens and sprouting broccoli with a zesty bay dressing. It’s quick, super simple and ideal for serving alongside roasted meat or veggie dinner options.

Ingredients

  • 30g butter or 2tbsp olive oil
  • 3 bay leaves, torn
  • Juice of 1 lemon or 2tbsp sherry vinegar
  • 400g sprouting broccoli
  • 400g spring greens, hard central stem removed

Method

  • Warm the butter or oil in a small pan with the bay leaves and lemon juice.

  • Meanwhile, boil or steam the broccoli and greens until tender. Drain well, arrange on a serving platter. Drizzle with dressing and season with freshly ground black pepper.

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Top Tip

If spring greens are out of season, you could substitute any other form of young cabbage, kale, or baby spinach instead.