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  • Pancakes with Tofu

    Vegetarian Chinese pancakes

    Vegetarian Chinese pancakes are so quick and easy to make. They are the perfect starter if you're making Chinese food from scratch, and are a simple way of catering for vegetarians if you have a mix of dietary requirements at dinner. These vegetarian Chinese pancakes are full of health-boosting ingredients too such as potassium, which is great for your metabolism, so these are a tasty and healthy alternative to spring rolls. Working out at only 255 calories per serving, these pancake rolls are filled with veggies such as spring onions mangetout and baby corn and plenty of tofu. Serve with hoisin dipping sauce and watch them disappear in minutes. This recipe serves 4 people but can easily be doubled to serve more.

    • 3
    (11 ratings)
  • Spring rolls

    Vegetable spring rolls

    If you're looking for a delicious spring roll recipe with loads of flavour then this easy step-by-step is perfect. Deep-fried spring rolls are usually dripping in fat so we've baked ours in the oven, to cut back on the calories without sacrificing any of the crunch. Using mango chutney might sound odd for the dipping sauce but it creates a really fab thick and sweet flavour, perfect for complimenting all the fresh veg. You can make these up ahead of time and bake just before serving for an easy but impressive Chinese starter to impress friends and family with.

    • 3
    (49 ratings)
  • Citrus crab

    Lime, ginger & crab spring rolls

    Zingy, oriental crab spring rolls - a perfect snack or a dinner party starter

    • 4
    (14 ratings)

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