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Showing 1-12 of 72 results

  • Easter nests

    Our classic Easter nests recipe is a must when it comes to Easter weekend. Bring back memories mixing Shredded Wheat or Cornflakes with melted chocolate with this easy no-bake recipe. Easter nests are a classic treat for spring and the best thing about them is just how easy they are to make. Perfect for making with kids, all you need to do is melt a little chocolate and stir through a few ingredients and leave to set - simple! To make it even easier, we've created a step-by-step video guide for making perfect Easter nests - now all you have to do is decide what you'll put in the middle of the nests! This recipe makes 12 nests and will take around 15 mins to make plus chilling time. The kids are going to love making these tasty treats for Easter this year.

    • 4
    (58 ratings)
  • Vegetable stew

    A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner! Serving 4 people this hearty, family-sized stew can be ready on the table in just 40 mins. A portion of this delicious stew works out at only 172 calories per serving. Serve this stew with mashed potato, homemade dumplings or bread for soaking up the delicious flavoured stock. Celery, carrot, swede and onion make a tasty combination - they are also a fantastic source of antioxidants, vitamins and minerals such as vitamin C and vitamin B6 which are essential for supporting your immune system throughout the winter months. This recipe is great for a Monday night as it uses up leftover veg from your Sunday roast dinner. Store leftovers in an airtight container in the fridge for up to 2 days. You can blitz this stew in a food processor for soup the next day for lunch.

    • 4
    (220 ratings)
  • Broccoli and salmon pasta

    This delicious salmon pasta recipe is a real family favourite. Ready in just 20 mins, this broccoli and salmon tagliatelle dish serves 4 people and is great for using up leftovers too. This superfood-packed fish pasta recipe is full of protein and contains a third of your recommended daily allowance of Vitamin C, so get it down the kids too. If you don't have salmon choose other fish instead like cod, haddock or tuna. Store leftovers of this salmon pasta in an airtight container in the fridge for up to 2 days. Serve cold or reheat thoroughly to serve. Sprinkle with chopped chilli to give an extra kick of flavour to this creamy salmon pasta.

    • 3
    (185 ratings)
  • Chicken, leek and Cheddar bake

    This chicken, leek and Cheddar bake recipe is the perfect midweek chicken bake for the family. It's easy to make and ready in half an hour. This delicious recipe serves 4 people and will take about 35 mins to rustle up. Packed with plenty of flavour, thanks to the buttery Cheddar cheese sauce and tangy leeks. This recipe uses chicken breasts but you could use other cuts of chicken too including thigh or wings to cut the cost down. Serve this hearty bake with new potatoes or on a bed of freshly cooked pasta. This bake is a great money saving meal the whole family can enjoy. Leftovers can be stored in an airtight container in the fridge for up to 2 days. We'd recommend reheating thoroughly before serving again. Make sure the chicken and sauce is piping hot.

    • 4
    (211 ratings)
  • garlic and herb crusted lamb

    Garlic and herb-crusted lamb rack

    Serving up a herb crusted rack of lamb at your next dinner party or Sunday lunch gathering will look super impressive, but creating that crunchy and herby crust is actually much easier than it looks Ė although you donít have to tell your guests that. With this simple recipe youíll use chopped herbs, garlic and pine nuts combined with oil and bread crumbs in a food processor to create a crust that tastes absolutely delicious when itís cooked with the lamb. Using Dijon mustard as an adhesive for the herby crust also gives the meat another depth of flavour too. This recipe is ready in just under an hour, so itís a great no fuss one to try when you want something amazing to serve up that doesnít take hours. Serve it with new potatoes and vegetables for a great spring time treat.

    • 0
    (0 ratings)
  • Lemon and blueberry drizzle cake

    Lemon and blueberry cake

    Our impressive lemon and blueberry cake is perfect for sharing. Make this loaf cake at the weekend for a sweet treat or save for a special occasion. The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. This blueberry and lemon cake also freezes well, so you could make a couple of loaves at once, by doubling the ingredients, and pop one away for a rainy day! Simply defrost on the side over night and you'll have a freshly baked treat in next to no time - perfect with a cuppa.

    • 3
    (205 ratings)
  • Simnel Cupcake

    Simnel cupcakes

    A modern take on the traditional Easter cake - these Simnel cupcakes won't disappoint. With a creamy, yet fluffy texture and delicious marzipan topping, they're the perfect cupcake for Easter. This Simnel cupcakes recipe makes 12 cupcakes, so you'll have enough if you have family or friends coming over. If you need more than 12 cupcakes, you can simply double up this recipe. This Simnel cupcakes take around 40 mins to make, so you can have a pretty an delicious Easter sweet treat ready in under an hour. Perfect if you're looking to make something a bit different for your Easter baking. To decorate the Simnel cupcakes, you can use edible gold balls and gold leaf, and stick them onto to the cupcakes using edible glue.

    • 4
    (12 ratings)
  • cupcakes, cake,

    Spring cupcakes

    These cakes look amazing once decorated with a variety of different shaped flowers - plus with a raspberry flavoured cake and lemon buttercream on top they taste delicious

    • 4
    (6 ratings)
  • Elderflower Cupcake

    Elderflower cupcakes

    Delicious and easy to make - these elderflower cupcakes have a lovely aromatic taste that is intensified by the lemon zest. Perfect! This recipe makes 12 cupcakes, so itís perfect if youíre having friends round for tea.

    • 4
    (9 ratings)
  • Quinoa broccoli feta salad

    Quinoa, feta and broccoli salad

    Celeb chef Jo adds quinoa, a super-healthy South American protein, to this tasty salad with feta cheese, broccoli and pomegranate. Quinoa is a super healthy grain thanks to its rich protein content and high fibre and iron content. Broccoli is a great addition to this dish thanks to its high content of vitamin C and vitamin K, as well as folate and dietary fibre. Adding creamy feta gives a great salty and smooth addition to the crunchy broccoli and combines really well with the rest of the ingredients to make this salad so delicious. Give it a got this week for a tasty lunch or dinner recipe and yhou wonít be disappointed.

    • 4
    (39 ratings)
  • Violet cream cupcakes

    Violet cream cupcakes

    Give your cupcakes a lovely floral flavour by making these violet cream cupcakes. Light and fragrant, this cupcake recipe is definitely one to try out on the girls if youíre inviting them over for tea or would also make a lovely present if youíve been invited to a party. Using violet syrup to give these cupcakes that lovely flavour, weíve topped them with a classic buttercream too.

    • 3
    (262 ratings)
  • Cherry Cheescake

    Cherry cheesecake

    Cherry cheesecake is a real winner - whether you make it for your family or dinner party guests, this luxurious cheesecake is sure to impress. Cherries are in season in the UK over summer, which makes this the perfect summer dessert. It's topped with cherries which are in equal measure tangy and sweet. If you're lucky enough to have a cherry tree in your garden, then this is the perfect dessert to make. You can easily make this cherry cheesecake the day before so it's ready whenever you want to dish it up. If you're hosting a party, on the day you can get on with other things and simply take it out of the fridge whenever you're ready to go.

    • 3
    (47 ratings)

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