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Showing 1-12 of 119 results

  • hot wings

    Hot wings in a sweet and spicy glaze

    Hot wings are a classic American appetizer that are perfect for sharing with friends. The succulent chicken wings are marinated in a brine then coated in a sweet and spicy sauce. These irresistible hot wings are best served warm and paired with a dipping sauce. We’ve served our hot wings with a tangy blue cheese dip to balance out the spice and add a rich and creamy flavour that is so moreish.

    • 0
    (0 ratings)
  • Mushroom soup

    Mushroom soup is a really easy and simple soup recipe to make and can be on the table in under an hour. You can make this homemade mushroom soup recipe in just three steps. This creamy mushroom soup will take around 35 mins to prepare and cook and serves 2 people. Look out for value packs of mushrooms to use if you're planning to prepare this mushroom soup – they don’t need to be perfect looking or all the same shape. Large open cup or brown cap mushrooms will give the best flavour, simply wipe with a damp piece of kitchen paper to remove any bits of earth before frying – there is no need to wash them. Double or triple the quantities if you're feeding more people with this creamy mushroom soup recipe. Leftovers can be frozen or stored in a sealed container in the fridge for up to 2 days. This mushroom soup recipe is also a healthy option for dinner or lunch, with plenty of vitamins and minerals that are great for your health like selenium and iron. Serve with thick slices of sourdough bread so you can dunk them in this tasty soup.

    • 4
    (244 ratings)
  • Gordon Ramsay's cream of cauliflower soup

    Gordon Ramsay's cream of cauliflower soup

    Cauliflower soup is a creamy and comforting meal and Gordon Ramsay's cream of cauliflower soup recipe is perfect for the winter months. As a starter to a three-course Christmas menu, you will only need to serve a small portion, but this is also a great warming soup to have for lunch with some good bread after a walk on a chilly day. This delicious soup takes 30 mins to make and is perfect if you fancy something a little different for lunch or as a starter. This easy soup recipe brings cauliflower, potato, onion and a rich cream based stock together to make one mouth-watering bowl of warming soup. Once you've tried Gordon Ramsay's cream of cauliflower soup you'll want to make it time and time again.

    • 3
    (248 ratings)
  • This restaurant and fast food dish of crispy onions is made simple to cook at home. It makes about 10 bhaji and is very easy to cook.

    Onion bhaji recipe

    Onion bhaji is classic that's packed with classic Indian spices such as turmeric and ground cumin. This onion bhaji recipe makes 8-10 good sized onion bhajis that are delicious and will compliment a tasty Indian feast. The garam masala does all the hard work in this recipe to turn these delicious starters into mouth-watering treats that you’ll want to make time and time again. Thin slices are better than thick slices of onion and are quicker to cook too so bare this in mind when preparing your onion. It will take only 30 mins to make a batch of these classic onion bhaji recipe. They're quite low in calories too which makes them a great, occasional guilt-free snack - it works out at only 137 per portion.

    • 3
    (105 ratings)
  • Garlic and cheese stuffed mushrooms recipe

    Garlic and cheese stuffed mushrooms are a great choice for parties and they also make great starters. With fragrant garlic and masses of cheese, these easy and delicious stuffed Portobello mushrooms make the perfect canapés. Add parsley and mustard to the filling to give an extra kick of flavour to these tasty stuffed mushrooms. This stuffed mushroom recipe serves 4 people and will take around 20 mins to prepare and cook, so it’s a quick little dish to whip up if you’re having company over. If you're making these stuffed Portobello mushrooms for a party, we'd recommend doubling the recipe so you have enough for everyone. These stuffed mushrooms are best made on the same day you plan on serving them as they're best fresh. As they're so quick to rustle up this shouldn't be a problem! If you’re short on time, you can always prepare them in advance and then all you have to do is pop them in the oven when guests arrive. This recipe uses Portobello mushrooms but you can use chestnut mushrooms instead if you prefer.

    • 3
    (223 ratings)
  • Crispy duck and pancakes

    Crispy duck pancakes

    Crispy duck pancakes are normally a takeaway favourite, but here's how to make them easily at home and have them on the table, ready to eat, in just 45 minutes! Crispy duck pancakes make a great do-it-yourself dish, where you can let your guests roll their own pancakes and then they can add as much of the duck, sauce and vegetables as they like. This recipe is so simple and saves money by not buying a takeaway. The duck and pancakes take just 45 mins to prepare and cook in total and make the perfect starter for a Chinese New Year celebration or Saturday night takeaway alternative. At 95 calories per serving, this classic recipe will never get old and is much healthier to make from scratch.

    • 4
    (16 ratings)
  • thai fish cakes

    Sesame Thai fishcakes

    These Thai fishcakes with a sesame seed crust are a brilliant twist on a family favourite. Our Thai fishcakes use Pollock, which is a more sustainable choice, but if you had cod or haddock in you the fridge or freezer you could use that instead. We recommend serving the Thai fishcakes with an Asian-style salad, they make a delicious starter and would also be great as part of a party food spread. Why not plan a complete Thai-inspired feast?

    • 5
    (1 ratings)
  • Peshwari naan

    This Peshwari naan recipe is simple and makes a great Indian cuisine side dish. They only take 8 mins to cook and complete any classic Indian dish. These delicious breads are traditionally stuffed with a fruit and nut mixture then baked quickly in a tandoor oven – an Indian clay oven that reaches very high temperatures. They will cook just as well in a hot domestic oven but make sure they are placed on a preheated baking sheet so they start to puff up immediately (slow cooking will make them tough and leathery). They are best eaten warm from the oven brushed with melted butter or ghee and with a sprinkling of fresh chopped coriander if liked.

    • 4
    (115 ratings)
  • tostadas and tuna ceviche

    Tostadas and tuna ceviche

    Tostadas and tuna ceviche is a delicious dish that will have any dinner party guest coming back for seconds, and maybe even thirds! This zingy and spicy tuna ceviche dish is perfect for a warm summer evening. With a surprise kick from the tequila, this tuna ceviche will not only make the hairs on the back of your neck stand up, but also compliment your normal summer spread. Why not swap the tostadas in this tuna ceviche recipe for iceberg lettuce cups, for a more health conscious or gluten free option. Tuna is high in omega 3 fatty acids which is thought to help significantly reduces the risk of heart disease, as well as being high in many vital vitamins and minerals such as vitamin B12, vitamin D, and potassium. Kitchen tip - take the tuna and salsa out of the fridge out of the fridge 5 minutes before serving on the tostadas to ensure that they are room temperature, so the flavours taste more vibrant.

    • 0
    (0 ratings)
  • stuffed vine leaves

    Stuffed vine leaves

    Stuffed vine leaves are a delicious authentic Greek dish. These flavour packed parcels are often served as part of a Greek mezze platter. The vine leaves are filled with a mix of rice and fresh herbs, and can come in either vegetarian or meat filled varieties. Our vegetarian stuffed vine leaves are filled with a simple but mouth watering mix of rice, oregano and halloumi. Halloumi is a semi- hard, salty cheese that is popular in Greek and Cypriot cuisine. It’s firm texture makes it the perfect cheese for vegetarian alternatives. Once you’ve tried some in this recipe, why not explore other ways to cook with halloumi, such as serving it grilled as a BBQ side dish. A Greek style mezze platter of flatbreads, dips, grilled vegetables and stuffed vine leaves is a great sharing starter for dinner parties, or sharing appetizer for drinks parties. These stuffed vine leaves pair wonderfully with tzatziki, a Greek yoghurt based dip, or with a rich tomato dipping sauce.

    • 0
    (0 ratings)
  • goats cheese and onion tarts

    Caramelised onion and goat's cheese tarts

    Caramelised onion and goat's cheese tarts are a classic dinner party starter. Learn how to make them yourself with our easy yet impressive recipe. The sharp and tangy goat’s cheese works beautifully with the sweet caramelised onions – there’s a reason this flavour combination is a classic. Making your own pastry couldn’t be simpler with our foolproof method, and always gives impressive results.

    • 3
    (94 ratings)
  • broad-bean-crostini.jpg

    Broad bean crostini with ricotta and mint

    Broad bean crostini with mint is an easy but eye catching canapé or starter. Simple but packed with flavour, these bite-size toasts are the perfect thing to serve to your guests alongside drinks. Broad bean crostini are a light and summery way to serve this popular canapé, with fresh mint and creamy ricotta making for a punchy yet refreshing flavour. Crostini are an appetizer originating from Italy made from toasted bread with toppings of your choice. Cheese, cold meats, vegetables and even dips or spreads are popular toppings for crostini. Our broad bean crostini recipe uses different textures by first making a creamy, ricotta based spread, and then topping the crostini with fresh broad beans. If you want something quick and easy for a crowd of guests to nibble on before dinner or at a drinks party, then these simple but sophisticated broad bean crostini with ricotta and mint are the perfect thing for you.

    • 0
    (0 ratings)

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