Steak and pak choi stir-fry Recipe

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serves:

2

Skill:

easy

Spice:

Mild

Total Time:

00:15

Prep:

00:10

Cooking:

00:05

Nutrition per portion

RDA
Calories 470 kCal 24%
Fat 12g 17%
  -  Saturates 3g 15%

Supper in a flash – tender strips of rump steak with pepper, crunchy pak choi and noodles in a sweet teriyaki sauce, from wok to table in less than 15 minutes!

Ingredients

  • 1tbsp sunflower oil
  • 1 red pepper, deseeded and sliced
  • 250g (8oz) rump steak, trimmed of fat and sliced into short strips
  • 250g (8oz) pak choi — 2 heads — cut into quarters lengthways
  • 150ml jar sweet teriyaki stir-fry sauce (we like Wagamama’s)
  • 150g pack straight-to-wok noodles

Method

  • Heat the oil in a wok or pan. Add the pepper and stir-fry quickly for a minute. Add the beef and fry quickly to caramelise the edges. Add the pak choi and cook for a couple of minutes.

  • Pour in the stir-fry sauce, bring to the boil, stir in the noodles and turn them to coat in the sauce. Serve very hot.

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