It's classic steak and mash with a twist: sweet parsnip, crunchy green beans and red wine gravy make this dish a bit special
Ingredients
- 4 large parsnips, cut into chunks
- 2½ tbsp olive oil
- 4 frying steaks
- 200g (7oz) green beans
- 75ml (2½ fl oz) red wine
- ½ tsp grated nutmeg
WEIGHT CONVERTER
Method
- Simmer the parsnips in boiling, salted water for 15 mins or until tender. Drain, reserving a cupful of the cooking water.
- Meanwhile, heat a large non-stick frying pan and add ½tbsp olive oil. Season the steaks and add to the pan. Sear for 2 mins on one side, turn over and cook for 1 min or until cooked to your liking. Remove from the pan and leave to rest on a warm plate.
- Steam the beans over simmering water for 5 mins.
- Add the wine to the steak pan and bubble quickly for 1 min to make gravy. Stir in 50ml (2fl oz) water, season and remove from the heat.
- Mash the parsnips with the remaining olive oil, nutmeg and a little of the cooking water.
- Serve the steak with the mash and beans on the side and the red wine gravy poured over the top.
Top Tip for making Steak with parsnip mash
If you don't like parsnips, swap them for potatoes or swede.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Ginger carrots and parsnips
Ginger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour
By Octavia Lillywhite Published
-
Beef and beetroot salad
This beef and beetroot salad matches juicy succulent stead with chargrilled vegetables and inky dark beetroot to make one of the tastiest salads around.
By Jessica Dady Published
-
Thai spiced steak salad
This Thai spiced steak salad is packed with crunch and texture, with a base of noodles so it's filling as well as tasty. Perfect for fun meal for two.
By Jessica Dady Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Aldi bans chlorinated chicken and hormone-treated beef
What is chlorinated chicken and why Aldi is the latest supermarket to pledge to uphold UK food standards?
By Rose Fooks Published
-
Lidl have brought back their popular Wagyu beef burgers
By Lucy Buglass Published
-
Aldi has brought back their sellout wagyu beef meatballs – but not for long
By Aleesha Badkar Published