Name: Steamed ginger pudding recipe
Total time: 1 h 45 min
Yield: Makes: 2
Ingredients: 55g plain flour; 55g breadcrumbs; 55g suet; 55g caster sugar; Pinch salt; 1 egg yolk; 80ml milk; ½ tbsp ground ginger; Butter for greasing

By GoodtoKnow

published 2 February 2011

Levi Roots shows you how to make his special Reggae Reggae style ginger pudding in our step-by-step video

Ingredients

55g plain flour
55g breadcrumbs
55g suet
55g caster sugar
Pinch salt
1 egg yolk
80ml milk
½ tbsp ground ginger
Butter for greasing

For the sauce

10g freshly chopped ginger
3tbsp golden syrup
100ml double cream
3tsp Reggae Reggae sauce

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Method

For the pudding, mix all the dry ingredients together then add the egg yolk and milk and mix well.
Take 2 individual pudding dishes (dariole moulds) or 1 basin and grease well.
Pour the mixture into the moulds and cover with a square of greaseproof paper followed by a square of aluminium foil, make sure they’re sealed tight.
Place them in a saucepan and add boiling water to around ½ way up the moulds. Leave to simmer with the lid on for 1 ½ hours.
For the sauce, heat the golden syrup with the ginger and Reggae Reggae sauce, don’t boil. Once warm stir in the cream. This is now ready to serve and can be warmed through once the puddings are cooked.

Top Tip for making Steamed ginger pudding

When steaming, make sure the water in the pan doesn't run low

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