This delicious melting cheesy starter is perfect for any dinner party but even better on a romantic night in for two. Just watch you don’t lose your bread in the Stilton!
- 200ml (7fl oz) medium cider
- 150g (5oz) Stilton cheese
- 1 tablespoon cornflour
- A few chopped chives
- To serve:
- 2 bagels, halved and toasted
- A few thick celery and carrots sticks
Pour cider into a pan, cook over a high heat until reduced by about a third
Crumble in the Stilton and whisk until melted
Mix the cornflour with 2 tablespoons cold water in a small bowl to make a paste, then stir into the pan
Bring just to the boil to thicken the fondue
Serve in the pan or transfer to a hot serving bowl
Sprinkle with chives
Serve with toasted bagel and the vegetable sticks.