Strawberry ice cream Recipe

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serves:

6-8

Skill:

easy

Cost:

cheap

Total Time:

00:15

Prep:

00:15
(Plus freezing time)

Cooking:

00:00

This easy ice cream dessert takes just 15 minutes to prepare (no machine needed) has a unique custard flavour that blends perfectly with the fresh strawberries

Ingredients

  • 1kg (2lb) strawberries
  • 125g (4oz) caster sugar
  • 500ml (17fl oz) carton ready-made chilled custard
  • 284ml (½ pint) carton double cream

Method

  • Purée the strawberries with the caster sugar and then fold in the custard.

  • Lightly whip the double cream until it forms soft peaks and then fold in the strawberry and custard mixture.

  • Pour the mixture into a freezer container and freeze until it is half-set, then transfer the mixture to a food processor and purée until smooth.

  • Pour it back into the freezer container and freeze until solid.

More Recipe Ideas

Top Tip

This ice-cream is delicious served with buttery shortbread biscuits.