Sweet chilli salmon Recipe

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serves:

4

Skill:

easy

Cost:

not

Total Time:

00:00

Prep:

00:00

Cooking:

00:15

Nutrition per portion

RDA
Calories 345 kCal 17%
Fat 19g 27%

A tasty, healthy alternative to fish and chips – and it’s just as quick as going to the chippy, too

Ingredients

  • 3tbsp Thai sweet chilli dipping sauce
  • 3tbsp chopped fresh chives
  • Zest and juice of ½ lemon, plus lemon wedges to serve
  • 4 salmon fillets
  • 140g (5oz) mixed salad

Method

  • Combine the chilli sauce, chives, lemon zest and juice in a large bowl. Season well, add the salmon and leave to marinate for 20 mins.

  • Heat a large non-stick frying pan until hot. Add the salmon, skin-side down. Cook for 2 mins, then turn and cook for a further 2 mins or until just cooked through.

  • Arrange the salad on four serving plates and top with the salmon fillets. Serve with the lemon wedges.

More Recipe Ideas

Top Tip

Serve this dish with oven chips for a quick and satisfying informal dinner party dish.