A tempting family favourite with a grown-up twist - makes a good Christmas dessert too!
Ingredients
- 12 sheets leaf gelatine
- 375ml bottle Muscat
- Juice from 20 clementines, about 850ml (11/2 pints)
- Physalis (ground cherries, to decorate if you like
- 1.25 litre jelly mould, wetted
WEIGHT CONVERTER
Method
- Soak the gelatine leaves in 4tbsp cold water for 10 mins.
- Gently heat the Muscat and strained clementine juice in a large pan over a medium/low heat, until tepid.
- Stir in the soaked gelatine and keep stirring until it is completely dissolved.
- Strain into a jug and leave to cool.
- Pour the mixture into the jelly mould. Chill and leave to set overnight.
- Turn out by dipping the mould in hot water for few secs.
- Decorate with physalis, if you like.
Top Tip for making Sweet wine and clementine jelly
Not suitable for freezing
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
White chocolate passion fruit mousse
Easy to make ahead, these deceptively light and low-carb white chocolate passion fruit mousse are a dream...
By Jessica Ransom Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
When does winter start? The first day of winter 2023
When does winter start? We reveal when the first day of winter will be in 2023, and answer your questions about the coldest season.
By Lucy Wigley Published
-
How to make Stacey Solomon’s Crafty Christmas decorations at home - and it's an easy activity to try with the kids
Stacey Solomon's festive crafting special features beautiful homemade gifts. Here's how to make two of her budget creations.
By Lucy Wigley Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published