Essentials magazine Recipes
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Goats’ cheese and sundried tomato risotto
Delicious goats’ cheese and sundried tomato risotto is a delicious midweek meal that only takes 25 mins to make
By GoodtoKnow Published
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Fruity salsa
Triple tested: A fruity dip with mango and sweet chilli goes well with barbecued meat and it takes 10 mins to whip up. Brought to you by Essentials magazine
By GoodtoKnow Published
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Cheesy grilled haddock
Try our delicious cheesy grilled haddock recipe
By GoodtoKnow Published
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Smoky turkey and pepper fajitas
Try our smoky turkey and pepper fajitas recipe
By GoodtoKnow Published
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Roasted onion and potato slices
Triple tested: Here’s a classic example of the simplest dishes being the best! This baked potato recipe is a good alternative to roast spuds. Brought to you by Essentials magazine
By GoodtoKnow Published
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Raspberry and almond kisses
Raspberry and almond kisses are bite-sized biscuits with sweet, jammy filling that make lovely edible gifts
By GoodtoKnow Published
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Crushed pea and bean toasts
Crushed pea and bean toasts make the perfect party food or starter for a fancy meal. They're really quick to make and taste delicious too
By GoodtoKnow Published
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Chicken and coconut masala
chicken masala from Essentials magazine. Mmm, a lovely creamy dish – tastes so good you might need to make extra!We’ve got more Essentials recipes at goodtoknow.co.uk/recipes
By GoodtoKnow Published
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Spring onion, potato and cheese frittata
An easy cheesy fridge frittata. Even kitchen-phobic teens can have a go! Brought to you by Essentials magazine. We've got more frittata recipes to try
By GoodtoKnow Published