Thai Recipes
Browse our: Best Thai Recipes | Healthy Thai Recipes | Quick Thai Recipes | Easy Thai Recipes | All Thai Recipes
Latest
- coconut (30)
- chicken (28)
- rice (12)
- fish (10)
- beef (9)
- mushroom (9)
- carrot (8)
- pork (8)
- broccoli (5)
- egg (4)
- potato (4)
- cabbage (3)
- turkey (3)
- apple (2)
- asparagus (2)
- aubergine (2)
- butternut-squash (2)
- lamb (2)
- mince (2)
- sweet-potato (2)
- tomato (2)
- courgette (1)
- crab (1)
- curry (1)
- duck (1)
- pear (1)
- red-cabbage (1)
- sweetcorn (1)
- tofu (1)
- watercress (1)
- yogurt (1)
-
Prawn pad thai
This mouthwatering prawn pad thai is so simple to make and full of flavour. With tender prawns this dish will be ready in under 35 mins
By Octavia Lillywhite Published
-
Thai-style mussels
Cooked in a broth of coconut milk, chilli and curry paste, these Thai-style mussels make a delicious change from the usual garlic butter.
By Sue McMahon Published
-
Massaman curry
A massaman curry is a classic, spicy Thai curry recipe that's packed full of delicious flavour, tender beef & topped with salted peanuts
By Nichola Palmer Published
-
Coconut crème brulee
Looking for thai recipes, thai new year recipes, creme brulee recipes, thai dessert recipes or coconut creme brulee recipes? This coconut creme brulee is so simple to make and the perfect way to end your Thai New Year feast (13-15 April 2010).
By GoodtoKnow Published
-
Pork satay noodles
Pork satay noodles are so cheap, quick and easy to make. Perfect as a mid-week and they're packed full of flavour too
By GoodtoKnow Published
-
Thai-style salmon parcels
Enjoy a light and healthy lunch with salmon and a tangy oriental blend of lime, chilli, coriander and lemon grass
By GoodtoKnow Published
-
Thai curried noodles
By Jessica Dady Published
-
Soy and ginger chicken
Come and try our delicious recipe for soy and ginger chicken. The rich flavoured sauce and quick stir-fry makes this perfect for a weekend supper
By Nichola Palmer Published
-
Thai beef salad
Thai beef salad a quick, easy-to-prepare dinner that's packed with the flavours of Thailand.
By Jules Mercer Published