A lower-fat pasta dish with seasonal fennel, which has a sweet aniseed flavour and works well with a soft and creamy cheese
Ingredients
- 2tsp olive oil
- 1 medium bulb fennel, cored and finely sliced
- 1 clove garlic, peeled and sliced
- 150g (5oz) tagliatelle or other pasta
- 2 large plum tomatoes, deseeded and chopped
- Salt and ground black pepper
- Basil leaves
- Balsamic vinegar
- 2 rounded tbsp ricotta cheese
WEIGHT CONVERTER
Method
- Heat the oil in a large frying pan. Add the fennel and cook for 10 mins, until softened and just browning. After 5 mins, stir in the garlic.
- Meanwhile, add the pasta to a pan of boiling, salted water and cook according to packet instructions. Drain well.
- Add the chopped tomatoes to the frying pan, season and heat through for a min or two. Divide the pasta between 2 hot bowls. Add lots of torn basil leaves to the tomato mixture and spoon over the pasta. Add a good dash of balsamic vinegar.
- Serve with the ricotta cheese.
Top Tip for making Tagliatelle with fennel, tomatoes and ricotta
Cookery Editor, Sue McMahon, suggests using chopped baby plum tomatoes if you prefer. Mix the ricotta into the hot pasta for a creamier result.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Tomato, bean and basil pasta salad
This tomato, bean and basil pasta salad is a great alternative to sandwiches for lunch boxes and is also an excellent vegan buffet option if you’re hosting a party.
By Rose Fooks Published
-
Simple chorizo and tomato linguine with rocket
This simple chorizo and tomato linguine with rocket is the perfect family dinner. Swap the rocket for some steamed broccoli if it’s too spicy for your little ones.
By Rose Fooks Published
-
Prawn pasta with cherry tomatoes and lemon
Our prawn pasta with cherry tomatoes and lemon is so simple to make at home and is bursting with plenty of flavour - the perfect mid-week meal.
By Jessica Dady Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Kate Middleton and Prince William's exciting spring solo trip without the kids is historical for this reason – and we're pretty sure pasta devotee Prince George will be so jealous
The Prince and Princess of Wales are heading on an exciting spring solo trip without the kids
By Selina Maycock Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
What is TikTok pasta sieve hair? The 'curly hair' trend explained
Here's all you need to know before you rush to the kitchen to try it...
By Selina Maycock Published