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Showing 9 results

  • Gazpacho

    This easy Gazpacho recipe is a classic. There is nothing more refreshing on a scorching hot summers day than a bowl or glass of this refreshing chilled soup. You will find this traditional Spanish soup served everywhere in Spain where it is made with fabulous sun-ripened vegetables. You can make this with fresh flavourful summer tomatoes if you like, but it is best to skin and de-seed them first, so we have made this soup with canned tomatoes. This chilled soup makes a great summer canapé served in tiny shot glasses too. This recipe serves 6 people and will take only 15 mins to make plus chilling time.

    • 3
    (21 ratings)
  • Chorizo and potato tapas

    A fiery Latin dish that's guaranteed to bring the whole family to the table. Sizzling, spicy and delicious.

    • 4
    (16 ratings)
  • Smoky spiced chorizo with peppers

    Triple tested: We don’t know anyone, veggies aside, who doesn’t like chorizo and with the juicy peppers this is bound to be popular! Brought to you by Essentials magazine

    • 2
    (6 ratings)
  • Spicy tomato patatas bravas

    Our spicy tomato patatas bravas recipe is a real winner. Spanish-style patatas bravas are crispy potatoes drenched in a delicious spicy tomato sauce. Triple tested: Spanish-style crispy potatoes drenched in a delicious spicy tomato sauce. Add extra chilli for a real kick! Brought to you by Essentials magazine. This recipes serves 6 people and will take 1hr to prepare and cook.

    • 0
    (0 ratings)
  • Chorizo tortilla

    A meal in a pan - a traditional Spanish-style omelette filled with Manchego cheese and spicy chorizo

    • 3
    (13 ratings)
  • Salmon, asparagus & artichoke tartlet

    A ritzy tapa from the Hotel Europa in San Sebastian. It takes a bit of time to put together, but it's well worth the effort.

    • 3
    (15 ratings)
  • Spanish pork skewers

    At any village fiesta throughout Spain pinchos morunos (pork skewers), a spicy legacy of the Moors, are grilled and sold in the street to revellers. This version of a classic tapas dish uses pork.

    • 3
    (20 ratings)
  • Potato tortilla

    Potato tortillas are a staple of Spanish/Mexican cuisine- partly because they are so easy to make! This recipe uses mature cheddar for a delicious cheesy flavour.

    • 3
    (18 ratings)
  • Fried squid and garlic mayo

    Fried squid is a soft, succulent dish- the garlic mayo adds a cheeky fast food flavour.

    • 3
    (7 ratings)

Showing 9 results

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