Fresh and delicious, this Thomasina Miers' Mexican summer slaw is bursting with flavour and the perfect side to go with any dish you make this summer. Coleslaw is the perfect side dish to any BBQ, as its flavour complements the taste of any meat perfectly. The sour cream, red wine vinegar, lime juice and mustard dressing brings a real kick to the dish. To make this delicious slaw recipe, you will around 20 mins in the kitchen - so it won't take you long to whip up this tasty side dish. This coleslaw recipe serves 4 people, but you can easily double up the ingredients if you're feeding more people - you'll probably need to if you're heading to a BBQ with friends or a party.
Ingredients
- 1tbsp pumpkin seeds
- ¼ firm white cabbage, finely sliced
- small head of baby gem lettuce, finely sliced
- 6 large radishes, finely sliced
- 1 small red onion, finely sliced
- 1 large carrot, sliced into matchsticks
- ½ red chilli, finely sliced
- 2tbsp chopped fresh mint
- 1tbsp chopped fresh coriander
For the dressing:
- 1tsp cumin seeds
- 1 egg yolk
- ½tsp Dijon mustard
- 1 small garlic clove, crushed
- large pinch of sea salt
- 2tsp red wine vinegar
- juice of ½ a lime
- 170ml extra virgin olive oil
- 1tbsp sour cream
WEIGHT CONVERTER
Method
- Start by making the dressing. Lightly dry-roast the cumin seeds in a small frying pan for a minute or so to release their flavour, then grind to a powder.
- In a small bowl, mix the egg yolk, mustard, garlic, cumin, salt, vinegar and lime juice, then gradually whisk in the olive oil.
- Stir in the sour cream, taste and add more seasoning if needed.
- Toast the pumpkin seeds in a dry frying pan for a minute or so, until lightly coloured.
- In a large bowl, mix all the slaw ingredients together, but save some of the pumpkin seeds for garnish.
- About 10 minutes before you sit down to eat, toss the slaw with the dressing and sprinkle with the reserved pumpkin seeds.
Top Tip for making Thomasina Miers' Mexican summer slaw
This is delicious served with slow-cooked meats or Sunday roasts, or as toppings for tacos and tostadas
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Warm chicken and grain salad with green harissa
Our warm chicken and grain salad with green harissa requires 5 minutes prep and makes extra harissa for future meals
By Georgia Sparks Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer Published
-
Roast cabbage wedges
Roast cabbage wedges are a brilliant winter side dish - so simple to do but tasty with a lovely crunch to the texture.
By Jessica Dady Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Quick! Tesco's FREE carrots for Rudolph are back while stocks last
Don’t forget to leave a carrot out for Dasher, Dancer, Prancer, Vixen, Comet, Cupid, Donner, Blitzen and Rudolph this Christmas Eve…
By Jessica Dady Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published