Tender tuna chunks drizzled with lemon, tossed with tomatoes, and wrapped in a simple white bread wrap.
These easy tuna and lemon mayonnaise wraps take just five minutes to make in total. They are ideal for picnics. Wrap in tinfoil and pop in a sandwich bag with ice packs to enjoy at lunchtime.
Ingredients
- 160g can tuna chunks in brine, drained
- 2-3tbsp mayonnaise
- Salt and freshly ground black pepper
- 2 plain ready to eat white wrap bread
- 2 small little gem lettuce, trimmed, washed and finely sliced
- 1 tomato, quartered, deseeded and finely chopped
- Squeeze of lemon
WEIGHT CONVERTER
Method
- Pop the tuna in a bowl and add enough mayonnaise to bind. Season to taste with lemon, salt and freshly ground black pepper.
- Lay the wraps on a work surface. Scatter with the lettuce and chopped tomato.
- Dollop the tuna mix on top. Fold the edges of the wrap in slightly to encase the filling, then roll up to make a fat sausage shape. Cut each wrap in half and serve.
Top tips for making tuna and lemon mayonnaise wraps
Swap the white wraps for granary or wholemeal instead of a healthier option. You could also use this filling as a sandwich filling, jacket potato topping or you could even try making your own homemade pitta bread, which can be filled with this delicious tuna and lemon mayonnaise combo.
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