Spinach and artichoke hearts combined with vegetarian feta cheese give the veggie filo pie a Greek touch. Served with a side of salad, this pastry tastes good both hot and cold. Posh up your picnic with this ultimate filo pie - just add sliced red onion and green peppers for an extra veg hit.
Thanks to the ready-made filo pastry sheets, this pie is very easy to make and it only takes about 30 minutes to prepare, so it’s great for situations where you need a quick savoury treat. (Like when your friends and family have already devoured the first pie and are yearning for more…)
Ingredients
- 4 large sheets filo pastry
- 25g butter,melted
- 125g bag baby leaf spinach
- 6 eggs, whisked
- 3tbsp milk
- small bunch mint, chopped
- 100g roasted artichoke hearts, halved
- 100g vegetarian feta, crumbled
- salad leaves, to serve
WEIGHT CONVERTER
Method
- Heat the oven to 180C fan, gas 6. Line a loose-based 24cm tart case with the filo sheets, leaving overhang. Brush each layer with melted butter, then fold the overhang back into the case and brush with more butter.
- Prick the spinach bag with a fork and microwave for 30 secs, until just softened. Open the bag and allow to cool slightly before handling.
- Put the eggs, milk and mint into a large bowl, season with salt and freshly ground black pepper, and whisk until combined. Arrange the spinach, artichoke hearts and feta in the filo case and pour over the egg mix. If you want to vary the taste, try scattering some sliced red onion and green peppers on the pie. Cook in the oven for 20 mins.
- Serve the pie hot or cold with a green salad.
Top Tip for making Vegetarian filo pie
This is perfect for lunch boxes. Make up a whole pie and portion up into Tuppawear for the week.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Fish pie with swede mash
Swap the usual potato topping for a sweet, earthy swede mash instead with this fish pie with swede mash recipe...
By Rose Fooks Published
-
Mince beef pot pies
These mince beef pot pies are like a cottage pie but with a crisp buttery pastry top.
By Rose Fooks Published
-
Slimming World coronation quiche
This Slimming World coronation quiche is certainly fit for royalty packed with spinach, broad beans, and fresh tarragon...
By Slimming World Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Home Bargains is launching bakeries in its stores, and pastries will be as cheap as 55p!
The discount homeware store is launching bakeries in 69 venues across the UK
By Maddy Biddulph Published
-
3 ingredients, 8 minutes and an air fryer to make the easiest Nutella pastries
Want to know how to make Nutella swirls in your air fryer? It's easier than you think
By Ellie Hutchings Published
-
Asda, Sainsbury's and Aldi join Tesco in issuing an urgent recall on these popular pastry rolls and pies - have you bought any?
The supermarket chains warns customers "do not eat them" as they are considered unsafe
By Selina Maycock Published