Veggie Gruyere tart Recipe

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  • Vegetarian

serves:

6

Skill:

easy

Cost:

cheap

Total Time:

00:20

Prep:

00:00

Cooking:

00:20

Nutrition per portion

RDA
Calories 331 kCal 17%
Fat 20g 29%
  -  Saturates 8.5g 43%

Triple tested: This veggie-packed tart is ready in just 20 mins, using ready-made puff pastry and leftover ratatouille. Brought to you by Essentials magazine

Ingredients

  • 375g pack ready-rolled puff pastry
  • Ratatouille
  • Thyme
  • Gruy√®re

Method

  • Heat oven to Mark 6/200C. Unroll a 375g pack ready-rolled puff pastry onto a non-stick baking tray, score a 2.5cm border and prick the rest. Bake for 10 mins.

  • Spoon 1/2 the ratatouille over the pastry (not too much liquid), scatter over thyme, sprinkle with Gruyere and bake for 5-10 mins.

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