Push the boat out with these venison steaks in Marsala. They’re so easy to cook and the Masala sauces adds a great flavour and moist texture to the steaks making them ooze with flavour. Serve on a bed of rice with some fresh greens and this dish would make the perfect Valentine’s dinner or weekend treat for a couple. You could try this recipe with beef steak instead and it should work just as well. Top with grated orange or lemon for a sweet and tangy burst of flavour and enjoy.
Ingredients
- 2 venison steaks, about 125g each
- 6 juniper berries, lightly crushed
- 3 tbsps Marsala (or sweet sherry)
- Beef Stock Pot or cube
- Grated zest and juice of 1 large orange
- A knob of butter
- Plus green veg and potatoes, to serve
WEIGHT CONVERTER
Method
- Heat the butter in a small frying pan until just bubbling. Add the venison steaks and fry gently for 3-5 mins on each side, depending on how thick they are.
- Take the steaks out of the pan and wrap them in foil to keep them warm.
- Add the juniper berries, Marsala, stock (no water) and orange juice to the pan. Bring to the boil, stirring, and simmer for a couple of mins, until the sauce has reduced.
- Put the steaks back in the pan, with the grated orange zest, for half a minute to warm them through.
- Serve the steaks and sauce with potatoes and greens.
Top Tip for making Venison steaks in Marsala
Add freshly ground black pepper but no salt to the sauce, as there is salt in the concentrated stock.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Steak on sticks
Our simple steaks on sticks are the best party food as they’re easy to make and take about 6mins to cook. Perfect if you’re looking for something quick
By GoodtoKnow Published
-
Herby pork steak
Triple tested: This is a great alternative to a pork chop as there are no bones. Don’t overcook, or it’ll be tough. Brought to you by Essentials magazine
By GoodtoKnow Published
-
Steak with Stilton and mushroom sauce
Learn how to make this mouth-watering steak with Stilton and mushroom sauce dish. A posh version of steak and chips with Stilton and mushroom sauce
By Jessica Dady Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
Why George, Charlotte and Louis won’t be joining the rest of the family for Christmas dinner
He'll be sat at a different table from King Charles and senior Royals...
By Adam England Published
-
The most unpopular Christmas dinner item revealed, and surprisingly it’s not sprouts
But do you agree with what's been ranked the most unpopular Christmas dinner item?
By Selina Maycock Published