Celebrate the summer months in style with this berry version of Pimms – the fruit is refreshingly delicious and so is the Pimms! This recipe makes 4-5 glasses worth and should only take you 10 mins to rustle up. Some fresh strawberries and raspberries will transform your favourite drink into a summer treat.
- 200ml Pimms
- 600ml lemonade/tonic water (1 part Pimms, 3 parts lemonade ratio)
- 2 large handfuls strawberries
- Large handful raspberries
- Few sprigs of fresh mint
- 1/4 cucumber, sliced and quartered
Add 2 large handfuls of halved or sliced strawberries, depending on their size, to a large jug with a large handful of fresh raspberries, a few sprigs of fresh mint and the cucumber slices.
Add Pimms and lemonade or tonic and then top up with lots of ice cubes.
Jazz up summery drinks by adding small halved strawberries, raspberries and mint leaves or tiny viola or herb flowers to sections of an ice cube tray. Top up with cold water, freeze until solid then press out of ice cube tray and serve in a small bowl or add straight to a drink