Autumn fruit pudding is perfect if you fancy something sweet but guilt-free, bursting with autumnal fruits including apple, pears and blackberries. Made in just 30 minutes, this fuss-free pudding is great for sharing with friends.
- 2 apples, peeled, cored and chopped
- 2 pears, peeled, cored and chopped
- 15g caster sugar
- Grated zest of 1 lemon
- 300g blackberries
- 150g raspberries
- 11 slices Weight Watchers Foods thick sliced white loaf
- 120g Weight Watchers Foods West Country thick cream
Place the apples and pears in a pan with the sugar, zest and 4 tbsp water. Cover and simmer for 5 minutes.
Stir in the blackberries and raspberries. Simmer for 5 minutes.
Slice the crusts from the Weight Watchers Foods thick sliced white loaf. Stamp out one 7½cm round.
Dip in the fruit juices and place in a 1 litre pudding basin, juice side up.
Dip 7 slices in the fruit juice.
Use to line the basin, juice side out, overlapping the slices slightly. Spoon in the fruit.
Dip the remaining bread slices in any remaining juices and use to make a lid over the fruit, cutting to fit.
Cover with a saucer and top with a heavy can. Chill overnight in the fridge.
Turn out onto a plate and serve each slice with 20g Weight Watchers Foods west country thick cream.
This recipe is best prepared in advance so it has plenty of time to set in the fridge before being served