White wedding cookies Recipe

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makes:

1

Cost:

not

Total Time:

00:00

Prep:

00:00

Cooking:

00:00

These elegant cookies are as beautiful as the bride – and make delightful favours for a wedding. They’re easy to make and won’t cost the earth.

Ingredients

  • Tiered wedding cake cookies
  • Sugarpaste: white/ivory
  • Tiered wedding cake cutter
  • Piping gel
  • Flower cutter: flat floral collection set
  • Ball tool
  • Reusable piping bag and coupler
  • Royal icing
  • Piping tubes no.1, 2and 3
  • Edible snowflake lustre dust

Method

  • Emboss the tiers with the flower cutter and use the end of a ball tool to indent the centre of each petal.

  • Fill a piping bag fitted with a coupler with royal icing and attach a no. 1 piping tube. Pipe a row of dots at the base of each tier to help define the tiers

  • Attach a no 2 tube to the piping bag and pipe loose coils as shown in the picture.

  • Attach a no.3 tube and carefully pipe the centre of each flower. Using the same tube pipe a small dot in the space between the petals.

  • To add shine, dust over the cookie with edible snowflake lustre dust

More Recipe Ideas

Top Tip

For a sparkling finish, add the lustre dust before the sugarpaste dries.