Woman's Weekly recipes

  • Lemon curd cake

    This light lemon cake with lemon curd buttercream is sweet and citrusy and only takes 35…

  • Venison steaks in Marsala

    Push the boat out with these venison steaks in Marsala. They’re so easy to cook and the…

  • Genoese sponge with strawberries and cream

    This genoese sponge with strawberries and cream is a sumptuous summer bake that will wow…

  • How to make rhubarb crumble

    Crumble is a classic pudding that is easy to make and great comfort food in the winter. Use…

  • Burritos

    Burritos are a classic Mexican dish that's great to share with family or guests. Put chilli…

  • Triple chocolate cake

    This gorgeous moist chocolate cake is made rich with melted chocolate and a soft ganache…

  • Watercress gazpacho

    A twist on the classic tomato gazpacho, this refreshing chilled soup recipe is ideal for…

  • Apple cake

    This classic apple cake recipe is ideal for sharing and perfect as an afternoon treat. It…

  • Peach and lemon cake

    This peach and lemon cake is the perfect bake for beginner bakers - with a light, simple…

  • Soda bread

    Want to know how to make soda bread? Follow this simple guide and make soda bread in the…

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