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Italian meringue buttercream cupcakes

From chicken and pork to cakes, desserts and step-by-step recipe videos, our sister title Woman's Weekly has produced some of your all-time favourite original, easy-to-make recipes on goodtoknow.

  • How cute are these flower cookies? They're the perfect homemade treat or food gift for friends and family and…

    Makes: 20

    Total time: 1 hr 20 mins

    plus cooling time
  • This recipe shows how to make your own homemade, buttery pastry which is the perfect base to this tropical…

    Serves: 8

    Total time: 1 hr 30 mins

    Plus cooling time
  • Impress your friends and family with this delicious lemon ombre layer cake. It's the perfect cake for special…

    Serves: 16-20

    Total time: 1 hr

  • You can't beat a classic bowl of macaroni cheese. If you want to make sure yours is perfect every time, follow…

    Serves: 4

    Total time: 42 mins

  • Spice up your mid-week with this deliciously fragrant broth packed with soft rice noodles and juicy prawns.…

    Serves: 4

    Total time: 20 mins

  • Make this with the kids at the weekend for a fun and easy activity that requires no cooking. With just a few…

    Makes: 24

    Total time: 15 mins

    Plus cooling time
  • North African cooking is warm and fragrant with spice and this recipe uses the classic Harissa paste to flavour…

    Serves: 4-6

    Total time: 2 hrs 30 mins

  • Make one batch of mince and turn it into three different meals! Woman's Weekly's cookery editor, Sue McMahon,…

  • It's not Easter without something sweet to eat, so go traditional and make this easy but impressive simnel…

  • This updated version of sausage and mash is a delicious alternative to the classic. The sweet potato mash is…

    Serves: 4

    Total time: 20 mins

  • Letting this beef stew cook slowly in a slow cooker or low oven makes it deliciously tender and full of…

    Serves: 8

    Total time: 6 hrs 15 mins

  • Polenta makes a tasty change from potato mash when served in this way, made soft and creamy by boiling it in…

    Serves: 4

    Total time: 15 mins

  • A sticky, sweet pud that's simple to make. And you don't need to wait until the pears are soft either.

    Serves: 6

  • If you find puddings a bit heavy, you'll love this light upside down orange pudding. And it's easy to make too.

  • Be adventurous and make your own sushi appetiser. These Japanese avocado and prawn sushi rolls are guaranteed…

    Serves: 6

  • This tasty, spicy Creole rice dish from New Orleans combines prawns, chorizo and peppers to make a colourful jambalaya.

    Serves: 4

  • Add flavour to your corn on the cob with this balsamic and maple syrup glaze - a guaranteed barbecue hit.

    Serves: 6

  • You can't beat homemade buttermilk ice cream - and the smooth texture and delicate taste of this one is irresistible.

    Makes: 6

  • This deliciously light orange soufflé is a great summer dessert and it's easy to make - go easy on that Cointreau!

    Makes: 8-10

  • Turn a healthy salad into a filling main meal by serving it with flavoursome marinated steaks and grilled naan bread.

    Serves: 4

  • Chicken legs work just as well as poussins in this recipe - and you can cook it on the barbecue!

    Serves: 6

  • Evoke holiday memories and make a tasty Greek salad with chick peas, feta cheese, olives and sweet cherry tomatoes.

    Serves: 4

  • Pickling fruit may be a little time-consuming - but it's worth it for these tangy peaches, delicious served…

    Makes: 6

  • Fun to make, these caramel apple treats are a real treat. Eat them quick before the caramel slides off though!

    Makes: 8

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