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Woman's Weekly cake recipes

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Your favourite Woman's Weekly cakes

Wedding cake recipe

Our sister magazine, Woman's Weekly, knows a thing or two about baking cakes. They've been perfecting their recipes for years and we've got some real crackers on goodtoknow. Your current favourite Woman's Weekly cake recipes are:

 

  • Treat yourself to a slice of this creamy, decadent lemon cake from Woman's Weekly, topped with syrup and lemon curd.

    Serves: 10

  • You can't beat a classic carrot cake and this version with raisins, cream cheese and sugarpaste carrots is…

    Serves: 6-8

  • Use this easy cupcake recipe to make 12 basic cupcakes, then all you need to do is use your imagination when it…

    Makes: 12

    Total time: 23 mins

  • Having a summer garden party? Impress your guests with this classic strawberries and cream cake. A light sponge…

    Serves: 10

    Total time: 1 hr

  • Impress your friends and family with Woman's Weekly's stylish chocolate cupcakes decorated with a swirl of…

    Makes: 12

    Total time: 1 hr

    plus cooling time
  • Go on indulge yourself! Try this delicious gluten-free chocolate cake made with dark chocolate, vanilla and…

    Serves: 8

    Total time: 2 hrs

  • Moist, light loaf cake that's surprisingly low in fat. A perfect tea time treat that you can enjoy without…

    Makes: One loaf - 10 slices

    Total time: 1 hr 35 mins

  • These are so delicious you won't be able to stop at one. And the kids will love helping you to decorate them.

    Makes: 12

    Total time: 35 mins

  • A deliciously rich, fudgy chocolate cake that tastes as good as it looks. It's quite easy to make this perfect…

    Serves: 8-10

    Total time: 1 hr 50 mins

  • Everyone needs a good basic cupcake recipe to create the perfect cupcakes. These plain cupcakes can be…

    Serves: 24

    Total time: 40 mins

  • Originally designed to celebrate the Queen's Diamond Jubilee, this cake would also be perfect for a little…

    Serves: 32

    Total time: 8 hrs 30 mins

    plus cooling time
  • This super-moist carrot cake is smothered with delicious cream cheese. Use sunflower oil instead of butter in…

    Serves: 8

    Total time: 1 hr 10 mins

  • Soft textured gingerbread topped with stem ginger. A delightful treat for afternoon tea or a snack any time of the day.

    Makes: 15 cubes

    Total time: 1 hr 15 mins

  • Flapjacks are a filling and tasty snack, for parties, camping or picnicking. And if you store them well,…

    Makes: 15-24

    Total time: 40 mins

    (plus 10 mins cooling time)
  • A traditional German Christmas fruit cake with warming spices (and rum!), this is a delicious pud for cold…

    Serves: 8-10

    Total time: 35 mins

  • Treat yourself to a slice of this creamy, decadent lemon cake from Woman's Weekly, topped with syrup and lemon curd.

    Serves: 10

  • A splash (or two!) of rum adds a special something to this tasty fruit cake that's flavoured with mixed spices.

    Makes: 20cm (8in) round or 18cm (7in) square cake

  • This easy-to-bake chocolate cake is great with a cuppa. And you can freeze it - that's if there's any left over.

    Serves: 8

    Total time: 1 hr 30 mins

  • There's nothing quite like a slice of loaf cake to go with your afternoon cuppa. This recipe was sent in by…

    Serves: 6 - 8

  • This delicious, light sponge cake is perfect for a kid's party or a lunchtime treat. They may be a little…

    Serves: 8-10

    Total time: 1 hr

  • A chocolatey, fruity treat that's so easy, the kids can help to make it

    Makes: 12

    Total time: 25 mins

    (plus chilling time)
  • These orange chocolate muffins are great for picnics or with a cuppa. And they can be frozen for up to a month!

    Makes: 12

  • This traditional English cake goes well with a cuppa any time of the day. And you can freeze your cherry and…

    Makes: 12

    Total time: 1 hr 25 mins

    (plus 30 mins cooling)
  • You don't need flour in this recipe from Woman's Weekly reader Janet Creek. Not only does that make it very…

    Serves: 6 - 8

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